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Tortilla with chicken salad
 
 
4 ServingsPTM20 min

Tortilla with chicken salad


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Directions

  1. Heat the tortillas in a dry hot frying pan so that they become slightly smoother.
  2. Brush them with the mayonnaise, mixed with the coarse mustard. Distribute the smoked chicken fillet over it. sprinkle the carrot juice with the lemon juice and spread over the wraps. Then divide the kiwi cubes over it.
  3. Roll up the tortillas tightly in baking paper and cut them diagonally. You can also take the tortillas with you. Then pack them in cling film after cutting.


Nutrition

375Calories
Sodium0% DV0g
Fat32% DV21g
Protein28% DV14g
Carbs10% DV31g
Fiber0% DV0g

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