Filter
Reset
Sort ByRelevance
Mindygreengenes
Salad of samphire, potatoes and shrimps
Salad of samphire, potatoes and Dutch shrimps. Watch the video too.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes and cook in 12 minutes until done.
-
Bring a pot of water to the boil and cook the asparagus tips in 1 min. Until al dente. Add after 30 sec. the samphire. Drain and rinse cold under running water.
-
Halve the lemon. Cut a half into pieces and squeeze out the other half. Cut the dill finely.
-
In a large bowl, mix the lemon juice with the dill, mustard and oil into a dressing. Season with (freshly ground) pepper.
-
Drain the potatoes and halve them. Mix them through the dressing and leave for 5 minutes. Add the vegetables.
-
Divide the shrimp over it and serve with the lemon slices. Bon appétit! .
Blogs that might be interesting
-
20 minLunchpita bread, iceberg lettuce, cherry / Christmas, cucumber, radishes, fresh mint, smoked salmon, feta, spring / forest onion, lemon, garlic, olive oil,pita 'fattoush' with smoked salmon -
25 minLunchmayonnaise, Greek yoghurt, lemon, parsnip, flat leaf parsley, olive oil, Chestnut mushroom, drents multigrain bread,Drents multigrain bread with parsnip salad -
20 minLunchoil, onion, garlic, fresh ginger, green pepper, Red pepper, sweet potato, cayenne pepper, tomato cubes, vegetable stock, Javanese peanut satay sauce, coconut milk, salted peanut, lime,peanut soup with sweet potato -
20 minLunchroot, pumpkin, olive oil, onion, Thai Red curry pasta, vegetable stock, coconut milk, fresh coriander,carrot pumpkin soup with coriander oil
Nutrition
215Calories
Sodium20% DV490mg
Fat12% DV8g
Protein16% DV8g
Carbs8% DV25g
Fiber20% DV5g
Loved it