Filter
Reset
Sort ByRelevance
Mindygreengenes
Salad of samphire, potatoes and shrimps
Salad of samphire, potatoes and Dutch shrimps. Watch the video too.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes and cook in 12 minutes until done.
-
Bring a pot of water to the boil and cook the asparagus tips in 1 min. Until al dente. Add after 30 sec. the samphire. Drain and rinse cold under running water.
-
Halve the lemon. Cut a half into pieces and squeeze out the other half. Cut the dill finely.
-
In a large bowl, mix the lemon juice with the dill, mustard and oil into a dressing. Season with (freshly ground) pepper.
-
Drain the potatoes and halve them. Mix them through the dressing and leave for 5 minutes. Add the vegetables.
-
Divide the shrimp over it and serve with the lemon slices. Bon appétit! .
Blogs that might be interesting
-
15 minLunchgrilled pepper mix, young leaf lettuce with lamb's lettuce, soybeans, raspberry vinegar, Dutch shrimps,lovely by lucy's shrimp salad
-
25 minLunchshallot, garlic, olive oil, roasted peppers, tomato, vegetable stock of tablet, Worcestershire sauce, Tabasco, fresh basil, frozen basil,Roasted paprika soup
-
8 minLunchtuna, mayonnaise, wholegrain sandwiches, arugula, roasted peppers,sandwich with tuna and roasted peppers
-
15 minLunchegg, cream, Parmesan cheese, pecorino cheese, olive oil, garlic, dried tomato, artichoke heart,omelette with artichoke and tomato
Nutrition
215Calories
Sodium20% DV490mg
Fat12% DV8g
Protein16% DV8g
Carbs8% DV25g
Fiber20% DV5g
Loved it