Salad of samphire, potatoes and shrimps

Name: salad of samphire, potatoes and shrimps
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g baby potatoes; 100 g green asparagus tips; 100 g samphire tray; 1 lemon; 15 g fresh dill; 1 tl dijon mustard; 3 el traditional olive oil; 100 g Dutch shrimps

Salad of samphire, potatoes and Dutch shrimps. Watch the video too.

Ingredients

Directions

Clean the potatoes and cook in 12 minutes until done.
Bring a pot of water to the boil and cook the asparagus tips in 1 min. Until al dente. Add after 30 sec. the samphire. Drain and rinse cold under running water.
Halve the lemon. Cut a half into pieces and squeeze out the other half. Cut the dill finely.
In a large bowl, mix the lemon juice with the dill, mustard and oil into a dressing. Season with (freshly ground) pepper.
Drain the potatoes and halve them. Mix them through the dressing and leave for 5 minutes. Add the vegetables.
Divide the shrimp over it and serve with the lemon slices. Bon appétit! .