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Salad of samphire, potatoes and shrimps
Salad of samphire, potatoes and Dutch shrimps. Watch the video too.
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Ingredients
Directions
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Clean the potatoes and cook in 12 minutes until done.
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Bring a pot of water to the boil and cook the asparagus tips in 1 min. Until al dente. Add after 30 sec. the samphire. Drain and rinse cold under running water.
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Halve the lemon. Cut a half into pieces and squeeze out the other half. Cut the dill finely.
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In a large bowl, mix the lemon juice with the dill, mustard and oil into a dressing. Season with (freshly ground) pepper.
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Drain the potatoes and halve them. Mix them through the dressing and leave for 5 minutes. Add the vegetables.
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Divide the shrimp over it and serve with the lemon slices. Bon appétit! .
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Nutrition
215Calories
Sodium20% DV490mg
Fat12% DV8g
Protein16% DV8g
Carbs8% DV25g
Fiber20% DV5g
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