Filter
Reset
Sort ByRelevance
Mindygreengenes
Salad of samphire, potatoes and shrimps
Salad of samphire, potatoes and Dutch shrimps. Watch the video too.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes and cook in 12 minutes until done.
-
Bring a pot of water to the boil and cook the asparagus tips in 1 min. Until al dente. Add after 30 sec. the samphire. Drain and rinse cold under running water.
-
Halve the lemon. Cut a half into pieces and squeeze out the other half. Cut the dill finely.
-
In a large bowl, mix the lemon juice with the dill, mustard and oil into a dressing. Season with (freshly ground) pepper.
-
Drain the potatoes and halve them. Mix them through the dressing and leave for 5 minutes. Add the vegetables.
-
Divide the shrimp over it and serve with the lemon slices. Bon appétit! .
Blogs that might be interesting
-
10 minLunchmultigrain bake bread rolls, cucumber, peanut oil, Gourmet vegetarian burger, fresh chives, chilled hüttenkäse cheese, mayonnaise,vegaburger -
15 minLunchcucumber, carrots, paprika, Brown bread, cream cheese,colorful bread rolls -
20 minLunchegg, milk, coarse brown bread, Muesli Bread, butter, whiskey, Orange Marmelade, whipped cream, white caster sugar,Scottish French toast -
10 minLunchbuffalo mozzarella, fresh cherry, chip off bread, butter lettuce, smoked chicken fillet, fresh basil,baguette with mozzarella, chicken and cherries
Nutrition
215Calories
Sodium20% DV490mg
Fat12% DV8g
Protein16% DV8g
Carbs8% DV25g
Fiber20% DV5g
Loved it