Filter
Reset
Sort ByRelevance
Mindygreengenes
Salad of samphire, potatoes and shrimps
Salad of samphire, potatoes and Dutch shrimps. Watch the video too.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes and cook in 12 minutes until done.
-
Bring a pot of water to the boil and cook the asparagus tips in 1 min. Until al dente. Add after 30 sec. the samphire. Drain and rinse cold under running water.
-
Halve the lemon. Cut a half into pieces and squeeze out the other half. Cut the dill finely.
-
In a large bowl, mix the lemon juice with the dill, mustard and oil into a dressing. Season with (freshly ground) pepper.
-
Drain the potatoes and halve them. Mix them through the dressing and leave for 5 minutes. Add the vegetables.
-
Divide the shrimp over it and serve with the lemon slices. Bon appétit! .
Blogs that might be interesting
-
30 minLunchchicken bouillon, chicken breast, garlic, fresh ginger, Mihoen, wok oil, tofu, minced beef, ketjapmarinademanis, sambal oelek, root, leeks, flour, egg, bean sprouts, celeriac, baked onions,bakso soup -
45 minLunchwheat flour, salt, medium sized egg, Full Milk, liquid butter,stack on pancakes -
20 minLunchtofu, ketjapmarinademanis, onion powder, smoked paprika, peanut oil, Tasty vine tomato, baby cream lettuce, firm dark multigrain bread, Hummus,tofu sandwich with baby cream -
20 minLunchBrussel sprout, Red onion, smoked mackerel fillet, fresh mixed herbs, lemon, lemon juice, white balsamic vinegar, balsamic vinegar, mustard, honey, extra virgin olive oil,salad of marinated Brussels sprouts with mackerel and green herbs
Nutrition
215Calories
Sodium20% DV490mg
Fat12% DV8g
Protein16% DV8g
Carbs8% DV25g
Fiber20% DV5g
Loved it