Filter
Reset
Sort ByRelevance
Mindygreengenes
Salad of samphire, potatoes and shrimps
Salad of samphire, potatoes and Dutch shrimps. Watch the video too.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes and cook in 12 minutes until done.
-
Bring a pot of water to the boil and cook the asparagus tips in 1 min. Until al dente. Add after 30 sec. the samphire. Drain and rinse cold under running water.
-
Halve the lemon. Cut a half into pieces and squeeze out the other half. Cut the dill finely.
-
In a large bowl, mix the lemon juice with the dill, mustard and oil into a dressing. Season with (freshly ground) pepper.
-
Drain the potatoes and halve them. Mix them through the dressing and leave for 5 minutes. Add the vegetables.
-
Divide the shrimp over it and serve with the lemon slices. Bon appétit! .
Blogs that might be interesting
-
40 minLunchbeef tomatoes, onions, parsley, Eggs, milk, salt and freshly ground pepper, olive oil,omelette with onion
-
35 minLunchzucchini, Red pepper, yellow bell pepper, cherry / Christmas, olive oil, balsamic vinegar, mozzarella mini, green pesto,grilled vegetable salad with mozzarella
-
25 minLunchoil, onion, pumpkins, chicken breast, cinnamon powder, coriander powder (ketoembar), dried apricots, filo pastry, butter, egg, almonds,strudel with pumpkin and chicken
-
30 minLunchflour, dried yeast, olive oil, onion, garlic, peeled tomato, tomato cubes, fresh thyme, dried thyme, fresh oregano, dried oregano, cooked ham strips, salami, black olive, artichoke bottom, mushroom, Mozzarella, anchovy fillet,pizza capricciosa
Nutrition
215Calories
Sodium20% DV490mg
Fat12% DV8g
Protein16% DV8g
Carbs8% DV25g
Fiber20% DV5g
Loved it