Onion soup with Christmas croutons

Name: onion soup with Christmas croutons
Total time: 60 min
Yield: 4
Ingredients: 75 gram butter; 6 onion; 2 twig thyme; 2 laurel leaf; 1 tablespoon flour; 200 milliliters White wine; 1.5 liter vegetable stock; 8 cut White bread; 150 gram old cheese; 1 hand fresh parsley

Ingredients

75 gram butter
6 onion
2 twig thyme
2 laurel leaf
1 tablespoon flour

200 milliliters White wine
1.5 liter vegetable stock
8 cut White bread
150 gram old cheese
1 hand fresh parsley

Directions

Heat the butter in a soup pot with a thick bottom.
Add the onions, thyme and bay leaves. Fry the onions in a glassy and soft low on about 30 minutes.
Stir in the flour, add the white wine and stir well.
Add the vegetable stock, bring to a boil and let the soup simmer for about 20 minutes.
Heat the oven grill.
Cut or cut Christmas shapes (eg Christmas bellies) from the bread.
Sprinkle with the cheese and place under the hot grill for 2-3 minutes.
Sprinkle the soup with the parsley and put the croutons on it.