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Lois A Dupre
Onion soup with Christmas croutons
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Ingredients
Directions
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Heat the butter in a soup pot with a thick bottom.
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Add the onions, thyme and bay leaves. Fry the onions in a glassy and soft low on about 30 minutes.
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Stir in the flour, add the white wine and stir well.
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Add the vegetable stock, bring to a boil and let the soup simmer for about 20 minutes.
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Heat the oven grill.
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Cut or cut Christmas shapes (eg Christmas bellies) from the bread.
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Sprinkle with the cheese and place under the hot grill for 2-3 minutes.
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Sprinkle the soup with the parsley and put the croutons on it.
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Nutrition
485Calories
Sodium0% DV0g
Fat46% DV30g
Protein30% DV15g
Carbs9% DV28g
Fiber0% DV0g
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