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Onion soup with cheese croutons
 
 
4 ServingsPTM40 min

Onion soup with cheese croutons


Also try this delicious onion soup with cheese croutons

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Directions

  1. Heat the butter but do not let it discolour.
  2. Put the onion through and leave with the lid on the pan at half position for 15 minutes.
  3. Scoop the sugar through. Add the wine, let it evaporate slightly and let the onions turn golden brown.
  4. Pour in the stock, add the thyme and cook gently with the lid for 15 minutes. Add salt and pepper to taste.
  5. Heat the oven grill. Roast the baguette slices lightly brown.
  6. Divide the soup over the bowls. Place the bread slices on the soup.
  7. Sprinkle bread and soup with the cheese. Put the soup under the grill until the cheese has melted.

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Nutrition

355Calories
Sodium0% DV0g
Fat32% DV21g
Protein26% DV13g
Carbs9% DV26g
Fiber0% DV0g

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