Onion soup with cheese croutons

Name: onion soup with cheese croutons
Total time: 40 min
Yield: 4
Ingredients: 50 gram butter; 50 gram liquid baking product; 500 gram onion in rings; 1 teaspoon sugar; 50 milliliters White wine; 1 liter Meat bouillon; 1 tablespoon fresh thyme only the leaves; 1 teaspoon dried thyme; 1 small baguette approx. 1.5 cm thick, in slanted slices; 100 gram gruyere grated; 100 gram mature cheese grated

Also try this delicious onion soup with cheese croutons

Ingredients

50 gram butter
50 gram liquid baking product
500 gram onion in rings
1 teaspoon sugar
50 milliliters White wine
1 liter Meat bouillon

1 tablespoon fresh thyme only the leaves
1 teaspoon dried thyme
1 small baguette approx. 1.5 cm thick, in slanted slices
100 gram gruyere grated
100 gram mature cheese grated

Directions

Heat the butter but do not let it discolour.
Put the onion through and leave with the lid on the pan at half position for 15 minutes.
Scoop the sugar through. Add the wine, let it evaporate slightly and let the onions turn golden brown.
Pour in the stock, add the thyme and cook gently with the lid for 15 minutes. Add salt and pepper to taste.
Heat the oven grill. Roast the baguette slices lightly brown.
Divide the soup over the bowls. Place the bread slices on the soup.
Sprinkle bread and soup with the cheese. Put the soup under the grill until the cheese has melted.