Filter
Reset
Sort ByRelevance
Jack
Creamy green cabbage soup with cumin croutons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Crumble the bread for the croutons between the fingers and mix it with the cheese, cumin, oil, a little salt and freshly ground pepper.
-
Spread the bread over the baking sheet and fry the croutons in the oven for about 10 minutes until golden brown. Allow to cool.
-
In the meantime, heat the oil in a high pan and fry the onion gently in about 5 minutes.
-
Add the coals and broth and bring to the boil. Let the coals be cooked in about 5 minutes and then add the cream. Cook for about 2 minutes.
-
Purée the soup with a hand blender and if necessary, season with salt and freshly ground pepper.
-
Serve or soup the soup with the croutons.
Blogs that might be interesting
-
20 minLunchwraps, rucolamelange, creme fraiche, chives, smoked mackerel, sunflower oil, Red onion, zucchini, water,wraps with smoked mackerel and stewed zucchini -
20 minLunchpeanut oil, olive oil, garlic, salami, chorizo, chicken broth with meat, beef broth with meat, chili sauce, Tabasco, Red beans, maize, spring / forest onion, fresh coriander, tortilla chips natural,Mexican bean corn soup -
15 minLunchbrown baguette, panini, rolling brown bread, cream cheese natural, pouring syrup, smoked meat,cream cheese smoke toast -
20 minLunchmedium-sized whole wheat tortilla, free range egg-chive salad, grated cheese, orange snack paprika, snack cucumber, Apple, pear, white grape, red grape, orange juice, yogurt natural,kids lunch box with vegetable wraps and fruit
Nutrition
230Calories
Sodium0% DV0g
Fat25% DV16g
Protein14% DV7g
Carbs4% DV13g
Fiber0% DV0g
Loved it