Creamy green cabbage soup with cumin croutons

Name: creamy green cabbage soup with cumin croutons
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion; 200 gram savoy; 200 gram green coal; 1 liter chicken broth from tablet; 100 milliliters cooking cream; 3 cut White bread for the croutons; 50 gram mature cheese for the croutons; mespoint cumin powder (djinten) for the croutons; mespoint cumin seed for the croutons; 1 tablespoon olive oil for the croutons

Ingredients

1 tablespoon olive oil
1 onion
200 gram savoy
200 gram green coal
1 liter chicken broth from tablet
100 milliliters cooking cream

3 cut White bread for the croutons
50 gram mature cheese for the croutons
Mespoint cumin powder (djinten) for the croutons
Mespoint cumin seed for the croutons
1 tablespoon olive oil for the croutons

Directions

Preheat the oven to 200 ° C. Crumble the bread for the croutons between the fingers and mix it with the cheese, cumin, oil, a little salt and freshly ground pepper.
Spread the bread over the baking sheet and fry the croutons in the oven for about 10 minutes until golden brown. Allow to cool.
In the meantime, heat the oil in a high pan and fry the onion gently in about 5 minutes.
Add the coals and broth and bring to the boil. Let the coals be cooked in about 5 minutes and then add the cream. Cook for about 2 minutes.
Purée the soup with a hand blender and if necessary, season with salt and freshly ground pepper.
Serve or soup the soup with the croutons.