Filter
Reset
Sort ByRelevance
Kysha Camille Rodriguez-Chomat
Crostini with mozzarella, broad beans and parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill. Brush the baguette with the olive oil and grill on both sides until crispy under the grill.
-
Meanwhile grind the broad beans with the garlic, mint, lemon zest and juice in a food processor. Season with salt and pepper.
-
Divide the broad bean paste over the baguette, lay the slices of ham on top and spread the mozzarella over it. Drizzle with extra olive oil, coarse (sea) salt and pepper.
Blogs that might be interesting
-
30 minLunchbutter, liquid baking product, onion, curry powder, chicken bouillon, Meat bouillon, whipped cream, almond shavings,onion soup with curry cream
-
5 minLunchbread, butter, Brie, Raspberry Jam, Red onion,toast the luxury
-
10 minLunchfree range eggs, chives, flat leaf parsley, dried tarragon, butter,french omelette
-
102 minLunchwheat flour, dried yeast, granulated sugar, (olive oil, water, salt, Cherry tomatoes, feta, chilled labneh yogurt dip, fresh fresh mint, Red pepper,pide with feta and labneh
Nutrition
480Calories
Sodium0% DV2.1g
Fat31% DV20g
Protein46% DV23g
Carbs16% DV48g
Fiber28% DV7g
Loved it