Filter
Reset
Sort ByRelevance
Kysha Camille Rodriguez-Chomat
Crostini with mozzarella, broad beans and parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill. Brush the baguette with the olive oil and grill on both sides until crispy under the grill.
-
Meanwhile grind the broad beans with the garlic, mint, lemon zest and juice in a food processor. Season with salt and pepper.
-
Divide the broad bean paste over the baguette, lay the slices of ham on top and spread the mozzarella over it. Drizzle with extra olive oil, coarse (sea) salt and pepper.
Blogs that might be interesting
-
80 minLunchsteaks, oil, limes, Thai fish sauce, Red pepper, watercress, fresh fresh mint, fresh coriander, Red onion, carrot julienne, petit pains,vietnamese sandwich steak
-
10 minLunchcashew roasted oven roasted, spicy rocket, butter, sesame seed baguette, cream brie,baguette brie-rucola nut butter
-
10 minLunchcucumber, crispbread dot, mini mozzarella balls, salmon salad fakes natural, chilled pesto, fresh basil,deliciously crisp crispbread dots
-
30 minLunchflour, butter, water, tomato paste, beef broth cube, minced meat, pepper, salt, mushroom, leeks,tomato soup from gerda blom
Nutrition
480Calories
Sodium0% DV2.1g
Fat31% DV20g
Protein46% DV23g
Carbs16% DV48g
Fiber28% DV7g
Loved it