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Strawberry salad with marinated goat's cheese balls
 
 
4 ServingsPTM20 min

Strawberry salad with marinated goat's cheese balls


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Directions

  1. Mix the cheese, possibly in the food processor, with the honey, thyme and pepper. Roll with small hands small balls, the size of a cherry tomato and put them in a deep plate. Pour the olive oil over and let it stiffen in the fridge for about 30 minutes.
  2. Scoop the strawberries, cherry and basil carefully and season with some pepper.
  3. Beat the olive oil and vinegar well and scoop through the salad.
  4. Serve the salad with the bread rolls of goat cheese.
  5. Delicious with homemade crackers of thinly sliced ​​and toasted baguette and strawberry mint lemonade.


Nutrition

305Calories
Sodium0% DV0g
Fat40% DV26g
Protein14% DV7g
Carbs3% DV9g
Fiber0% DV0g

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