Strawberry salad with marinated goat's cheese balls

Name: strawberry salad with marinated goat's cheese balls
Total time: 20 min
Yield: 4
Ingredients: 200 gram soft goat cheese; 2 tablespoon honey; 1 tablespoon fresh thyme; 1 teaspoon dried thyme; 5 tablespoon olive oil; 250 gram strawberry for the salad; 150 gram yellow cherry / cherry tomato for the salad; 1 forest fresh basil for the salad; 2 tablespoon olive oil for the salad; 1 teaspoon white balsamic vinegar for the salad

Ingredients

Directions

Mix the cheese, possibly in the food processor, with the honey, thyme and pepper. Roll with small hands small balls, the size of a cherry tomato and put them in a deep plate. Pour the olive oil over and let it stiffen in the fridge for about 30 minutes.
Scoop the strawberries, cherry and basil carefully and season with some pepper.
Beat the olive oil and vinegar well and scoop through the salad.
Serve the salad with the bread rolls of goat cheese.
Delicious with homemade crackers of thinly sliced and toasted baguette and strawberry mint lemonade.