Filter
Reset
Sort ByRelevance
Kimberly Kays
Strawberry salad with marinated goat's cheese balls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cheese, possibly in the food processor, with the honey, thyme and pepper. Roll with small hands small balls, the size of a cherry tomato and put them in a deep plate. Pour the olive oil over and let it stiffen in the fridge for about 30 minutes.
-
Scoop the strawberries, cherry and basil carefully and season with some pepper.
-
Beat the olive oil and vinegar well and scoop through the salad.
-
Serve the salad with the bread rolls of goat cheese.
-
Delicious with homemade crackers of thinly sliced and toasted baguette and strawberry mint lemonade.
Blogs that might be interesting
-
40 minLunchfloury potatoes, butter, milk, egg, nutmeg, arugula, smoked salmon slices, sour cream, dill,icelandic potato waffles with smoked salmon and sour cream -
20 minLunchmayonnaise, sharp mustard, mustard, honey, Brown bread, lettuce, leg ham, old cheese, cress,brown sandwich with mustard mayo, ham and old cheese -
15 minLunchTastes lentils, fresh coriander, big winter carrot, raw beet, cut white cabbages, mustard dressing, smoked salmon,salad of carrot, beetroot, lentils and smoked salmon -
4.475 minLunchChinese coal, salt, granulated sugar, fresh ginger, fresh garlic puree, gochujang Korean chili paste, fish sauce, soy sauce, bacon, unsalted butter, old cheese, White bread,kimchitosti
Nutrition
305Calories
Sodium0% DV0g
Fat40% DV26g
Protein14% DV7g
Carbs3% DV9g
Fiber0% DV0g
Loved it