Filter
Reset
Sort ByRelevance
Kimberly Kays
Strawberry salad with marinated goat's cheese balls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cheese, possibly in the food processor, with the honey, thyme and pepper. Roll with small hands small balls, the size of a cherry tomato and put them in a deep plate. Pour the olive oil over and let it stiffen in the fridge for about 30 minutes.
-
Scoop the strawberries, cherry and basil carefully and season with some pepper.
-
Beat the olive oil and vinegar well and scoop through the salad.
-
Serve the salad with the bread rolls of goat cheese.
-
Delicious with homemade crackers of thinly sliced and toasted baguette and strawberry mint lemonade.
Blogs that might be interesting
-
30 minLunchSushi rice, pandan rice, egg, chives, peanut oil, salmon fillet, nori-sheet, coriander, mayonnaise, wasabi, grated horseradish,japanese rice sandwich
-
35 minLunchmushrooms, shallot, parsley, Eggs, whipped cream, salt and pepper, butter or margarine,mushroom omelettes
-
15 minLunchfeta, mayonnaise, fresh parsley, green olive, Brown bread, cucumber, cress,fetas spread with persilever, olives and cucumber
-
5 minLunchgreen apple, banana, grape, teaspoons of lemon juice,fresh fruit salad
Nutrition
305Calories
Sodium0% DV0g
Fat40% DV26g
Protein14% DV7g
Carbs3% DV9g
Fiber0% DV0g
Loved it