Filter
Reset
Sort ByRelevance
Tigerlilly
Cheese waffle with avocado, cheddar and breakfast bacon
A tasty recipe. The lunch contains the following ingredients: meat, medium-sized egg and baking soda.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the waffle batter, mix the grated cheese, flour, egg, buttermilk and baking soda in a bowl.
-
Heat the waffle iron, scoop 2 tbsp into the mold and bake the waffle. Repeat with the rest of the batter.
-
Cut the avocado half in half and remove the kernel. Scoop the flesh from the skin with a spoon and prick with a fork.
-
Fill the cavities of the waffle with the avocado puree and the cheddar and wrap each waffle with some slices of bacon.
-
Heat a frying pan over medium heat. Bake the waffle in approx. 4 minutes until golden brown.
-
Start with the side with all the loose ends of the slices of bacon so that they stick together by baking.
-
Turn over and cook for 4 minutes until golden brown. Serve the waffles hot and sprinkle with some extra cheddar.
Blogs that might be interesting
-
20 minLunchtraditional olive oil, Falafel, grilled eggplant, chard, chilled sun-dried tomatoes, slightly spicy sprouts, honny cress, Zaanse garlic dressing,healthyfans' falafel salad
-
25 minLunchceleriac, lemon juice, smoked chicken fillet, sweet-sour apple, unsalted walnut, mayonnaise, milk, fresh celery leaves,celeriac salad with apple, smoked chicken and walnuts
-
20 minLuncholive oil, onion, savoy, green coal, chicken broth from tablet, cooking cream, White bread, mature cheese, cumin powder (djinten), cumin seed, olive oil,creamy green cabbage soup with cumin croutons
-
10 minLunchbutter, grated horseradish, finely chopped fresh dill, wholegrain batard bread, oven-baked leg ham, arugula,wholemeal batard with horseradish butter and ham
Nutrition
750Calories
Sodium0% DV1.440mg
Fat74% DV48g
Protein76% DV38g
Carbs13% DV39g
Fiber20% DV5g
Loved it