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Tigerlilly
Cheese waffle with avocado, cheddar and breakfast bacon
A tasty recipe. The lunch contains the following ingredients: meat, medium-sized egg and baking soda.
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Ingredients
Directions
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For the waffle batter, mix the grated cheese, flour, egg, buttermilk and baking soda in a bowl.
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Heat the waffle iron, scoop 2 tbsp into the mold and bake the waffle. Repeat with the rest of the batter.
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Cut the avocado half in half and remove the kernel. Scoop the flesh from the skin with a spoon and prick with a fork.
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Fill the cavities of the waffle with the avocado puree and the cheddar and wrap each waffle with some slices of bacon.
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Heat a frying pan over medium heat. Bake the waffle in approx. 4 minutes until golden brown.
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Start with the side with all the loose ends of the slices of bacon so that they stick together by baking.
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Turn over and cook for 4 minutes until golden brown. Serve the waffles hot and sprinkle with some extra cheddar.
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Nutrition
750Calories
Sodium0% DV1.440mg
Fat74% DV48g
Protein76% DV38g
Carbs13% DV39g
Fiber20% DV5g
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