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SARAHMURRAY
Chicken burger
Burger with chicken schnitzels, mozzarella, arugula, pickles
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Ingredients
Directions
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Preheat the oven to 220 ° C. Fry the pistolets according to the instructions on the package.
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In the meantime, heat the oil in a frying pan and fry the cutlets in 5 min. Until golden brown and done. Times regularly. Drain on kitchen paper.
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Cut the mozzarella into slices. Cut the buns open. Place the arugula and schnitzels on it.
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Divide the bruschetta topping, gherkin slices and mozzarella over it. Serve immediately.
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Nutrition
540Calories
Sodium38% DV900mg
Fat29% DV19g
Protein62% DV31g
Carbs20% DV59g
Fiber16% DV4g
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