Chicken burger

Name: Chicken burger
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 multigrain refill pipet; 2 el traditional olive oil; 4 chicken schnitzels; 1 bulb Mozzarella; 40 g arugula; 100 g bruschetta topping grilled vegetables in pot; 8 gherkin slices

Burger with chicken schnitzels, mozzarella, arugula, pickles

Ingredients

4 multigrain refill pipet
2 el traditional olive oil
4 chicken schnitzels
1 bulb Mozzarella

40 g arugula
100 g bruschetta topping grilled vegetables in pot
8 gherkin slices

Directions

Preheat the oven to 220 ° C. Fry the pistolets according to the instructions on the package.
In the meantime, heat the oil in a frying pan and fry the cutlets in 5 min. Until golden brown and done. Times regularly. Drain on kitchen paper.
Cut the mozzarella into slices. Cut the buns open. Place the arugula and schnitzels on it.
Divide the bruschetta topping, gherkin slices and mozzarella over it. Serve immediately.