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Jillian89
Strawberry salad with basil and goat cheese
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Ingredients
Directions
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Cut the crowns of the strawberries and halve the fruit. Mix the balsamic vinegar with the honey and a little pepper.
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Spoon this through the strawberries and let it infuse for 15 minutes.
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Spread the lamb's lettuce, leafy lettuce or arugula over 4 plates. Put the strawberries in a sieve and collect the marine water.
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Mix 2 tablespoons of olive oil through the marinade and sprinkle over the lettuce. Put the strawberries on it.
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Divide the goat cheese or feta and basil leaves over the salad.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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