Strawberry salad with basil and goat cheese

Name: strawberry salad with basil and goat cheese
Total time: 20 min
Yield: 4
Ingredients: 400 gram strawberry; 4 tablespoon balsamic vinegar; 1 tablespoon honey; 75 gram lamb's lettuce; 75 gram young leaf lettuce; 75 gram arugula; 2 tablespoon olive oil; 150 gram soft goat cheese; 150 gram feta

Ingredients

400 gram strawberry
4 tablespoon balsamic vinegar
1 tablespoon honey
75 gram lamb's lettuce
75 gram young leaf lettuce

75 gram arugula
2 tablespoon olive oil
150 gram soft goat cheese
150 gram feta

Directions

Cut the crowns of the strawberries and halve the fruit. Mix the balsamic vinegar with the honey and a little pepper.
Spoon this through the strawberries and let it infuse for 15 minutes.
Spread the lamb's lettuce, leafy lettuce or arugula over 4 plates. Put the strawberries in a sieve and collect the marine water.
Mix 2 tablespoons of olive oil through the marinade and sprinkle over the lettuce. Put the strawberries on it.
Divide the goat cheese or feta and basil leaves over the salad.