Spicy cheese pancake

Name: spicy cheese pancake
Total time: 30 min
Yield: 4
Ingredients: 50 gram flour; teaspoon paprika; 1 pinch coriander powder (ketoembar); 4 egg; 1 tablespoon parsley minced meat; 1 tablespoon chives minced meat; 4 tablespoon milk; 1 tablespoon lemon juice; 100 gram mature cheese grated; 1 tablespoon butter; 1 tablespoon oil

Also try this delicious spicy cheese pancake

Ingredients

50 gram flour
Teaspoon paprika
1 pinch coriander powder (ketoembar)
4 egg
1 tablespoon parsley minced meat
1 tablespoon chives minced meat

4 tablespoon milk
1 tablespoon lemon juice
100 gram mature cheese grated
1 tablespoon butter
1 tablespoon oil

Kitchen Stuff

1 refractory bowl

Directions

Mix the flour, paprika, coriander, salt and pepper.
Split the eggs. Stir in the egg yolks, parsley or chives and milk and beat this through the flour.
Beat the egg whites with 1 tablespoon lemon juice stiff and spatula through the batter.
Put 75 grams of the grated cheese lightly through it. Heat the butter and oil in a large frying pan.
Pour the batter into the pan, cover and cook the pancake at a low setting for 8-10 minutes.
Turn around, sprinkle 25 grams of grated cheese and cook for another 3 minutes. Cut the pancake into 4 points. Delicious with syrup or honey.