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BABARCLAY
Spicy cheese pancake
Also try this delicious spicy cheese pancake
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Ingredients
Directions
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Mix the flour, paprika, coriander, salt and pepper.
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Split the eggs. Stir in the egg yolks, parsley or chives and milk and beat this through the flour.
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Beat the egg whites with 1 tablespoon lemon juice stiff and spatula through the batter.
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Put 75 grams of the grated cheese lightly through it. Heat the butter and oil in a large frying pan.
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Pour the batter into the pan, cover and cook the pancake at a low setting for 8-10 minutes.
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Turn around, sprinkle 25 grams of grated cheese and cook for another 3 minutes. Cut the pancake into 4 points. Delicious with syrup or honey.
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Nutrition
265Calories
Sodium0% DV0g
Fat28% DV18g
Protein28% DV14g
Carbs3% DV10g
Fiber0% DV0g
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