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Tomato soup from gerda blom
Try this tomato soup from Gerda Blom
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Ingredients
Directions
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Melt the butter in a soup pan and stir in the flour.
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Fry the flour and quench it with the water.
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Add the bouillon cubes and the can of tomato paste and bring the soup to the boil.
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Make the minced meat balls that you season with salt and pepper. Add this to the soup.
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Then add the leek and the mushroom.
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Bring the soup back to the boil and let everything simmer until the balls are done.
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Season with pepper if necessary.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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