Filter
Reset
Sort ByRelevance
Patty
Tomato soup from gerda blom
Try this tomato soup from Gerda Blom
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a soup pan and stir in the flour.
-
Fry the flour and quench it with the water.
-
Add the bouillon cubes and the can of tomato paste and bring the soup to the boil.
-
Make the minced meat balls that you season with salt and pepper. Add this to the soup.
-
Then add the leek and the mushroom.
-
Bring the soup back to the boil and let everything simmer until the balls are done.
-
Season with pepper if necessary.
Blogs that might be interesting
-
30 minLunchlemon, mild olive oil, smoked salmon, new potatoes, dill, creme fraiche, mayonnaise,smoked salmon in lemon oil with dill potatoes -
15 minLunchFrisian nail cheese, nut-fruit bread, celery, Apple syrup, balsamic vinegar,cheese bruschetta with apple syrup -
15 minLunchtuna in sunflower oil, Red onion, Red pepper, lime, ground coconut, baby cream lettuce, pita bread,mas huni -
10 minLunchpita bread, hummus, iceberg lettuce, roasted peppers, chili pepper,pita bread paprika
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it