Tomato soup from gerda blom

Name: tomato soup from gerda blom
Total time: 30 min
Yield: 6
Ingredients: 50 gram flour; 50 gram butter; 1 liter water; 1 tin can tomato paste; 3 beef broth cube; 200 gram minced meat; pepper; salt; 1 tray mushroom in slices; 1 leeks in rings

Try this tomato soup from Gerda Blom

Ingredients

50 gram flour
50 gram butter
1 liter water
1 tin can tomato paste
3 beef broth cube

200 gram minced meat
Pepper
Salt
1 tray mushroom in slices
1 leeks in rings

Directions

Melt the butter in a soup pan and stir in the flour.
Fry the flour and quench it with the water.
Add the bouillon cubes and the can of tomato paste and bring the soup to the boil.
Make the minced meat balls that you season with salt and pepper. Add this to the soup.
Then add the leek and the mushroom.
Bring the soup back to the boil and let everything simmer until the balls are done.
Season with pepper if necessary.