Filter
Reset
Sort ByRelevance
Desert Damsel
Cheese bruschetta with apple syrup
A tasty recipe. The vegetarian lunch contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Cut the crusts off the cheese and scrape the cheese into slices. Halve the slices of bread and toppings with cheese.
-
Put the rolls on a baking sheet and slide about 10 cm under the hot grill. Let the cheese melt in about 5 minutes.
-
Meanwhile cut the celery into thin slices.
-
Leave some apple bruschetta on every cheese bruschetta and drizzle with balsamic vinegar very lightly. Spread the celery over it and serve.
Blogs that might be interesting
-
10 minLunchoil, vine tomato, Italian spices, egg, avocado,fried egg with tomato and avocado
-
15 minLunchflatbread, chicken fillet strips, curry powder, peanut oil, ready-to-eat mango, fresh coriander, baby spinach, Johma stuffed egg salad,indian sandwich fried chicken with egg salad
-
15 minLunchbreakfast bacon, white casino bread, mayonnaise, iceberg lettuce, avocado, roasted peppers,club sandwich bacon and avocado
-
39 minLunchSushi rice, rice vinegar, beetroot julienne, cucumber, ready-to-eat avocado, mayonnaise, wasabipasta, nori sheet, fresh crayfish, arugula,sushi sandwich with crayfish and avocado
Nutrition
165Calories
Sodium17% DV400mg
Fat11% DV7g
Protein12% DV6g
Carbs7% DV20g
Fiber56% DV14g
Loved it
more