Cheese bruschetta with apple syrup

Name: cheese bruschetta with apple syrup
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 100 g Frisian nail cheese; 8 slice nut fruit bread; 1 stem celery; 2 el Apple syrup; 8 drop balsamic vinegar

A tasty recipe. The vegetarian lunch contains the following ingredients:.

Ingredients

Directions

Preheat the grill to the highest setting.
Cut the crusts off the cheese and scrape the cheese into slices. Halve the slices of bread and toppings with cheese.
Put the rolls on a baking sheet and slide about 10 cm under the hot grill. Let the cheese melt in about 5 minutes.
Meanwhile cut the celery into thin slices.
Leave some apple bruschetta on every cheese bruschetta and drizzle with balsamic vinegar very lightly. Spread the celery over it and serve.