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Cheese bruschetta with apple syrup
 
 
8 ServingsPTM15 min

Cheese bruschetta with apple syrup


A tasty recipe. The vegetarian lunch contains the following ingredients:.

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Directions

  1. Preheat the grill to the highest setting.
  2. Cut the crusts off the cheese and scrape the cheese into slices. Halve the slices of bread and toppings with cheese.
  3. Put the rolls on a baking sheet and slide about 10 cm under the hot grill. Let the cheese melt in about 5 minutes.
  4. Meanwhile cut the celery into thin slices.
  5. Leave some apple bruschetta on every cheese bruschetta and drizzle with balsamic vinegar very lightly. Spread the celery over it and serve.


Nutrition

165Calories
Sodium17% DV400mg
Fat11% DV7g
Protein12% DV6g
Carbs7% DV20g
Fiber56% DV14g

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