Filter
Reset
Sort ByRelevance
Desert Damsel
Cheese bruschetta with apple syrup
A tasty recipe. The vegetarian lunch contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Cut the crusts off the cheese and scrape the cheese into slices. Halve the slices of bread and toppings with cheese.
-
Put the rolls on a baking sheet and slide about 10 cm under the hot grill. Let the cheese melt in about 5 minutes.
-
Meanwhile cut the celery into thin slices.
-
Leave some apple bruschetta on every cheese bruschetta and drizzle with balsamic vinegar very lightly. Spread the celery over it and serve.
Blogs that might be interesting
-
25 minLunchlentils, olive oil, zucchini, fresh mint, orange, white raisin, avocado, almond, soft goat cheese,lentil salad with avocado and mint dressing -
15 minLunchpecans, rhubarb, honey, lamb's lettuce, fennel bulb, radishes, balsamic vinegar, olive oil, soft goat cheese,salad with rhubarb and goat's cheese -
20 minLunchRed pepper, olive oil, lemon, avocado, fine leaf lettuce, mango, smoked salmon, capers, fresh coriander,salad of mango, avocado and salmon -
25 minLuncholive oil, garlic, onion, celery, fresh thyme, celery, vegetable stock, Meat bouillon, chickpeas, raw ham, Parmesan cheese,Mediterranean chickpea soup
Nutrition
165Calories
Sodium17% DV400mg
Fat11% DV7g
Protein12% DV6g
Carbs7% DV20g
Fiber56% DV14g
Loved it