Tagliatelle with raw ham, arugula and red onion

Name: tagliatelle with raw ham, arugula and red onion
Total time: 15 min
Yield: 4
Ingredients: 400 gram tagliatelle; 4 tablespoon olive oil; 1 Red onion; 200 gram raw ham; 6 plum tomato; 75 gram arugula; 100 gram Parmesan cheese

Ingredients

400 gram tagliatelle
4 tablespoon olive oil
1 Red onion
200 gram raw ham

6 plum tomato
75 gram arugula
100 gram Parmesan cheese

Directions

Boil the tagliatelle in plenty of water with salt al dente.
In the meantime, heat the olive oil and fry the red onion. Scoop the raw ham and tomatoes through and fry them. Season with pepper.
Drain the pasta and scoop it with the arugula through the tomato-ham mixture. Serve grated Parmesan cheese separately.