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Tagliatelle with raw ham, arugula and red onion
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Ingredients
Directions
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Boil the tagliatelle in plenty of water with salt al dente.
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In the meantime, heat the olive oil and fry the red onion. Scoop the raw ham and tomatoes through and fry them. Season with pepper.
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Drain the pasta and scoop it with the arugula through the tomato-ham mixture. Serve grated Parmesan cheese separately.
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Nutrition
675Calories
Sodium0% DV0g
Fat35% DV23g
Protein72% DV36g
Carbs26% DV78g
Fiber0% DV0g
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