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Tagliatelle with raw ham, arugula and red onion
 
 
4 ServingsPTM15 min

Tagliatelle with raw ham, arugula and red onion


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Directions

  1. Boil the tagliatelle in plenty of water with salt al dente.
  2. In the meantime, heat the olive oil and fry the red onion. Scoop the raw ham and tomatoes through and fry them. Season with pepper.
  3. Drain the pasta and scoop it with the arugula through the tomato-ham mixture. Serve grated Parmesan cheese separately.

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Nutrition

675Calories
Sodium0% DV0g
Fat35% DV23g
Protein72% DV36g
Carbs26% DV78g
Fiber0% DV0g

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