Wholemeal sandwich with spicy hüttenkäse and Mediterranean vegetables

Name: wholemeal sandwich with spicy hüttenkäse and Mediterranean vegetables
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 bin Hüttenkase 400 g; 1 tray fresh chive pesto 100 g; 1 bag fresh basil in strips; 1 pot roasted peppers; 1 pot marinated artichoke hearts; 1 Whole grain bread uncut; coarsely ground black pepper

A tasty recipe. The vegetarian lunch contains the following ingredients: cottage cheese (400 g), fresh chives pesto (100 g), fresh basil (in strips), roasted peppers, marinated artichoke hearts, wholemeal bread (uncut) and coarsely ground black pepper.

Ingredients

Directions

In a bowl of hüttenkäse, chive pesto, half of basil and salt and pepper to taste.
Peppers and artichoke hearts drain and cut into pieces.
Cut 8 thick slices of bread.
Spread thick layer of cottage cheese mixture on 4 slices of bread.
Spread pepper, artichoke and basil left over.
Generously grind pepper on top and cover with other slices of bread..