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Wholemeal sandwich with spicy hüttenkäse and Mediterranean vegetables
A tasty recipe. The vegetarian lunch contains the following ingredients: cottage cheese (400 g), fresh chives pesto (100 g), fresh basil (in strips), roasted peppers, marinated artichoke hearts, wholemeal bread (uncut) and coarsely ground black pepper.
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Ingredients
Directions
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In a bowl of hüttenkäse, chive pesto, half of basil and salt and pepper to taste.
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Peppers and artichoke hearts drain and cut into pieces.
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Cut 8 thick slices of bread.
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Spread thick layer of cottage cheese mixture on 4 slices of bread.
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Spread pepper, artichoke and basil left over.
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Generously grind pepper on top and cover with other slices of bread..
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Nutrition
23Calories
Sodium0% DV3mg
Fat46% DV30g
Protein60% DV30g
Carbs17% DV51g
Fiber24% DV6g
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