Wholegrain toast with fresh cream cheese and chorizo

Name: wholegrain toast with fresh cream cheese and chorizo
Cook time: 12 min
Total time: 12 min
Yield: 2
Ingredients: 1 roasted peppers pot; bag fresh basil a 15 g; 4 slices Twents dark wholemeal bread; 50 g fresh cream cheese natural; 8 slices chorizo meats

A tasty recipe. The lunch contains the following ingredients: meat, roasted peppers (pot), fresh basil (a 15 g), Twents dark wholemeal bread, fresh cream cheese natural and chorizo (meat products).

Ingredients

1 roasted peppers pot
Bag fresh basil a 15 g
4 slices Twents dark wholemeal bread

50 g fresh cream cheese natural
8 slices chorizo meats

Kitchen Stuff

paper towel

Directions

Cut the peppers into strips and let them drain on kitchen paper.
Cut the basil into thin strips.
Spread the slices of bread with the cream cheese and divide the basil.
Place 2 slices of chorizo on 2 slices each and spread the strips of pepper over them.
Place the other slices with the smeared side down and press the sandwich slightly.
Roast the sandwiches until golden brown in about 2 minutes..