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Lisa Stinger
Wholegrain toast with fresh cream cheese and chorizo
A tasty recipe. The lunch contains the following ingredients: meat, roasted peppers (pot), fresh basil (a 15 g), Twents dark wholemeal bread, fresh cream cheese natural and chorizo (meat products).
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Ingredients
Directions
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Cut the peppers into strips and let them drain on kitchen paper.
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Cut the basil into thin strips.
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Spread the slices of bread with the cream cheese and divide the basil.
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Place 2 slices of chorizo on 2 slices each and spread the strips of pepper over them.
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Place the other slices with the smeared side down and press the sandwich slightly.
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Roast the sandwiches until golden brown in about 2 minutes..
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Nutrition
0Calories
Sodium10% DV230mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber8% DV2g
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