Gorditas with kidney beans and a fried egg

Name: Gorditas with kidney beans and a fried egg
Cook time: 10 min
Total time: 18 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 gordita; 2 tl peanut oil; 1 lime; 225 g small red kidney beans in bag; 2 medium sized egg; 75 g salsa hot; 150 g Mexican raw vegetables

Wraps filled with kidney beans, eggs, salsa, Mexican raw vegetables and lime.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C. Place the gordita's on a baking sheet covered with parchment paper. Drizzle with oil and sprinkle with salt if necessary.
Fry the gordita's in the oven for about 8 minutes.
Wash the lime clean and halve. Grate the green skin of one half and squeeze out that half. Cut the other half into pieces.
Put the lime zest together with ½ tbsp lime juice (for 2 persons) in a saucepan and add the kidney beans (no drain).
Heat the beans while stirring and season to taste with pepper and salt.
Heat the oil in a frying pan and fry the eggs.
Divide the kidney beans, salsa and raw vegetables over the gordita's and spread the fried eggs over it. Serve the lime parts.