Filter
Reset
Sort ByRelevance
Vikiarei
Gorditas with kidney beans and a fried egg
Wraps filled with kidney beans, eggs, salsa, Mexican raw vegetables and lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Place the gordita's on a baking sheet covered with parchment paper. Drizzle with oil and sprinkle with salt if necessary.
-
Fry the gordita's in the oven for about 8 minutes.
-
Wash the lime clean and halve. Grate the green skin of one half and squeeze out that half. Cut the other half into pieces.
-
Put the lime zest together with ½ tbsp lime juice (for 2 persons) in a saucepan and add the kidney beans (no drain).
-
Heat the beans while stirring and season to taste with pepper and salt.
-
Heat the oil in a frying pan and fry the eggs.
-
Divide the kidney beans, salsa and raw vegetables over the gordita's and spread the fried eggs over it. Serve the lime parts.
Blogs that might be interesting
-
20 minLunchpumpkin, olive oil, cinnamon powder, cumin powder (djinten), balsamic vinegar, honey, arugula, Red onion, goat cheese, pumpkin seeds,salad with roasted pumpkin and goat cheese
-
10 minLunchEggs, flat leaf parsley, dill, chives, butter,omelette with green herbs
-
25 minLuncholive oil, dried oregano, fresh fresh mint, lemon, garlic, chilli pepper flakes, chicken breast, eggplant, pita bread, feta,pita's with chicken, grilled eggplant and feta
-
15 minLunchBrown bread, butter, sprinkles,sandwich tree
Nutrition
385Calories
Sodium32% DV760mg
Fat17% DV11g
Protein40% DV20g
Carbs15% DV44g
Fiber56% DV14g
Loved it