Filter
Reset
Sort ByRelevance
Maysie Megan Gres Cowell
Sandwich with sardines, olives and parsley
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the sardine fillets and break them into small pieces with a fork.
-
Spoon the other ingredients (except the rolls and the tomato) carefully.
-
Cut open the rolls and grill them on the cutting edge in the grill pan or toaster.
-
Cover the bottom halves with a few slices of tomato, scoop the sardine salad and add some pepper. Cover with the other bread halves.
Blogs that might be interesting
-
20 minLunchflour, egg, buttermilk, young mature organic cheese, butter, big firm apples, lemon juice, hüttenkäse,cheese pancake with apple -
45 minLunchvegetable stock, round pumpkin, crumbly potato, orange, salt, pepper, cinnamon stick, Greek yoghurt, walnuts,the pumpkin soup with orange from marieke paalman -
15 minLuncholive oil, mixed mushrooms, oyster mushrooms, chestnut mushrooms, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat's cheese -
30 minLunchleaf spinach, onion, olive oil, beef cervelat, green beans, Eggs, dried dill, salt and pepper,broad bean omelette
Nutrition
375Calories
Sodium0% DV0g
Fat26% DV17g
Protein34% DV17g
Carbs12% DV36g
Fiber0% DV0g
Loved it