Sandwich with sardines, olives and parsley

Name: sandwich with sardines, olives and parsley
Total time: 15 min
Yield: 4
Ingredients: 190 gram sardine fillet; 2 tablespoon green olive; 2 twig parsley; 2 tablespoon mayonnaise; 1 tablespoon lemon juice; 4 ciabatta bread; 1 meat tomato

Ingredients

190 gram sardine fillet
2 tablespoon green olive
2 twig parsley
2 tablespoon mayonnaise

1 tablespoon lemon juice
4 ciabatta bread
1 meat tomato

Directions

Drain the sardine fillets and break them into small pieces with a fork.
Spoon the other ingredients (except the rolls and the tomato) carefully.
Cut open the rolls and grill them on the cutting edge in the grill pan or toaster.
Cover the bottom halves with a few slices of tomato, scoop the sardine salad and add some pepper. Cover with the other bread halves.