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Sandwich with sardines, olives and parsley
 
 
4 ServingsPTM15 min

Sandwich with sardines, olives and parsley


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Directions

  1. Drain the sardine fillets and break them into small pieces with a fork.
  2. Spoon the other ingredients (except the rolls and the tomato) carefully.
  3. Cut open the rolls and grill them on the cutting edge in the grill pan or toaster.
  4. Cover the bottom halves with a few slices of tomato, scoop the sardine salad and add some pepper. Cover with the other bread halves.

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Nutrition

375Calories
Sodium0% DV0g
Fat26% DV17g
Protein34% DV17g
Carbs12% DV36g
Fiber0% DV0g

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