Filter
Reset
Sort ByRelevance
Maysie Megan Gres Cowell
Sandwich with sardines, olives and parsley
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the sardine fillets and break them into small pieces with a fork.
-
Spoon the other ingredients (except the rolls and the tomato) carefully.
-
Cut open the rolls and grill them on the cutting edge in the grill pan or toaster.
-
Cover the bottom halves with a few slices of tomato, scoop the sardine salad and add some pepper. Cover with the other bread halves.
Blogs that might be interesting
-
20 minLunchstrawberry, Corn bread, White bread, Raisin bread, avocado, lemon juice, cream cheese natural, lamb's lettuce, fried chicken fillet, freshly ground pepper,club sandwich with strawberry, chicken and avocado
-
20 minLunchcouscous, raisins, cumin powder (djinten), curry powder, cucumber, smoked chicken fillet, olive oil, lemon, dried fresh mint, sun-dried tomato, arugula,lukewarm couscous salad with raisins and smoked chicken
-
15 minLunchdried apricots without seeds, fresh basil, fresh fresh mint, Mozzarella, panini, unsalted butter, dark brown sugar, prosciutto crudo,panini with mozzarella, apricot and prosciutto
-
15 minLunchradicchio, parma ham, raw ham, lemon, artichoke hearts, Parmesan cheese, balsamic vinegar, olive oil,artichoke with radicchio and balsamic dressing
Nutrition
375Calories
Sodium0% DV0g
Fat26% DV17g
Protein34% DV17g
Carbs12% DV36g
Fiber0% DV0g
Loved it