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Eatnlight
Deliciously crisp crispbread dots
Crispbread with cucumber, mozzarella, salmon, pesto and basil.
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Ingredients
Directions
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Arrange the cucumber lengthwise in ribbons and spread over the crispbread.
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Halve the bread rolls mozzarella and spread with the salmon over the cucumber.
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Sprinkle with the pesto and garnish with some leaves of basil.
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Nutrition
325Calories
Sodium0% DV1.300mg
Fat31% DV20g
Protein34% DV17g
Carbs6% DV17g
Fiber20% DV5g
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