Filter
Reset
Sort ByRelevance
Eatnlight
Deliciously crisp crispbread dots
Crispbread with cucumber, mozzarella, salmon, pesto and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Arrange the cucumber lengthwise in ribbons and spread over the crispbread.
-
Halve the bread rolls mozzarella and spread with the salmon over the cucumber.
-
Sprinkle with the pesto and garnish with some leaves of basil.
Blogs that might be interesting
-
25 minLunch(olive oil, smoked bacon, pine nuts, garlic, Spinach, mature cheese, pepper, fougasse de boulogne,stuffed bread roll with spinach -
10 minLunchluxury muesli rolls, goat cheese, blackberries, honey, fresh mint,goat cheese sandwich with blackberries -
16 minLunchmultigrain baguette, Castellino funghi porcini secchi, mushrooms for pasta, traditional olive oil, garlic, boiling water, mushroom broth tablet, celery, Pecorino Romano,bright Italian mushroom soup -
25 minLunchGreek yoghurt, dill, cucumber, Red onion, egg, semi-skimmed milk, wholemeal flour, sunflower oil, warm smoked salmon steak,wholegrain blinis with salmon
Nutrition
325Calories
Sodium0% DV1.300mg
Fat31% DV20g
Protein34% DV17g
Carbs6% DV17g
Fiber20% DV5g
Loved it