Filter
Reset
Sort ByRelevance
Eatnlight
Deliciously crisp crispbread dots
Crispbread with cucumber, mozzarella, salmon, pesto and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Arrange the cucumber lengthwise in ribbons and spread over the crispbread.
-
Halve the bread rolls mozzarella and spread with the salmon over the cucumber.
-
Sprinkle with the pesto and garnish with some leaves of basil.
Blogs that might be interesting
-
15 minLunchWhite bread, butter, ham, old cheese, egg,croque madame muffins -
20 minLunchradishes, ham, Chinese coal, mayonnaise, cress,chinese cabbage rolls with radish and ham -
45 minLunchvegetable stock, round pumpkin, crumbly potato, orange, salt, pepper, cinnamon stick, Greek yoghurt, walnuts,the pumpkin soup with orange from marieke paalman -
20 minLunchmedium-sized whole wheat tortilla, free range egg-chive salad, grated cheese, orange snack paprika, snack cucumber, Apple, pear, white grape, red grape, orange juice, yogurt natural,kids lunch box with vegetable wraps and fruit
Nutrition
325Calories
Sodium0% DV1.300mg
Fat31% DV20g
Protein34% DV17g
Carbs6% DV17g
Fiber20% DV5g
Loved it