Filter
Reset
Sort ByRelevance
Eatnlight
Deliciously crisp crispbread dots
Crispbread with cucumber, mozzarella, salmon, pesto and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Arrange the cucumber lengthwise in ribbons and spread over the crispbread.
-
Halve the bread rolls mozzarella and spread with the salmon over the cucumber.
-
Sprinkle with the pesto and garnish with some leaves of basil.
Blogs that might be interesting
-
90 minLunchRed onion, white onion, yellow onion, sunflower oil, honey, cinnamon powder, Apple juice, white raisin,onion spread -
10 minLunchcoarse brown bread, mustard, mature farm cheese, raw ham, pickle,tosti farmer's cheese and raw ham -
20 minLunchyoung lettuce-rucola melange, chilled grilled zucchini, chickpeas sprouts, fried bacon, Zaanse dressing,annemels tempting salad -
20 minLunchmix for muffins, dark chocolate, fresh cream cheese, mascarpone,muffins with a topping of chocolate cream
Nutrition
325Calories
Sodium0% DV1.300mg
Fat31% DV20g
Protein34% DV17g
Carbs6% DV17g
Fiber20% DV5g
Loved it