Filter
Reset
Sort ByRelevance
Eatnlight
Deliciously crisp crispbread dots
Crispbread with cucumber, mozzarella, salmon, pesto and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Arrange the cucumber lengthwise in ribbons and spread over the crispbread.
-
Halve the bread rolls mozzarella and spread with the salmon over the cucumber.
-
Sprinkle with the pesto and garnish with some leaves of basil.
Blogs that might be interesting
-
40 minLunchParmesan cheese, minced beef, olive oil, lean smoked bacon, garlic, onion, tomato paste, winter carrot, savoy, cabbage, dried Italian herbs, Meat bouillon, shell paste, ciabatta Bread, olive oil,Italian vegetable soup with parmesan balls -
30 minLunchmayonnaise, yogurt, fresh basil, sandwich, bacon, boiled egg, tomato, lettuce, Roast beef, yellow bell pepper, pepper, salt,club sandwich with basil mayonnaise from rené pluijm -
15 minLunchharicots verts, sugarsnap, spring / forest onion, Japanese soy sauce, sesame oil, sunflower oil, Sesame seed, tuna natural,Japanese bean salad -
100 minLunchwheat flour, dried yeast, traditional olive oil, water, salt, semi-sundried tomatoes, black olives without pit, traditional olive oil, sprig of rosemary, coarse sea salt, Bettine Blanc goat cheese 45, grilled peppers in a pot,Focaccia
Nutrition
325Calories
Sodium0% DV1.300mg
Fat31% DV20g
Protein34% DV17g
Carbs6% DV17g
Fiber20% DV5g
Loved it