Filter
Reset
Sort ByRelevance
ZELDA621
Salmon toast with cottage cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the fresh parsley or dill.
-
Mix the cottage cheese with the dill or parsley in a small bowl and add some salt and freshly ground black pepper.
-
Brush the slices of bread with the cottage cheese.
-
Place the slice of salmon and the slices of fennel on a slice.
-
Place the other slice with the cottage cheese on top.
-
Roast the sandwich in a sandwich maker until golden brown.
Blogs that might be interesting
-
10 minLunchcucumber, fresh dill, lemon juice, hüttenkäse, crispbread, smoked salmon,crispbread with smoked salmon -
20 minLunchminced beef, fresh green pesto, oil, shallots, shawarma sandwiches, yoghurt dressing, lollo rosso (lettuce), snack cucumber, dried tomatoes,pita sandwich with spicy burger -
25 minLunchlemon zest, lemon juice, vodka, fresh dill, sugar, salmon fillet, flour, buckwheat flour, flour, yeast, milk, egg, butter, oil, liquid baking product, watercress, arugula, creme fraiche,blini with salmon and watercress -
15 minLunchegg, Italian bread roll, tomato, hefty mustard, mayonnaise, butter, smoked salmon pieces, salt, freshly ground pepper,salmon sandwich
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it