Filter
Reset
Sort ByRelevance
Nancy Melsheimer Rudolph
Mango avocado salad with mango dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree ½ mango with the vinegar, red pepper, lime zest, juice and oil.
-
Mix the onion with the cucumber, avocado, lettuce, paprika and the rest of the mango.
-
Pour the dressing over the salad and sprinkle with the coriander.
Blogs that might be interesting
-
90 minLunchgluten-free self-rising flour, dried yeast, traditional olive oil, salt, linseed, tap water, dried apricots, unroasted nut mix, Goji berries, mulberries, dried cranberries, liquid honey, ground cinnamon,fruit bread with dried berries and nuts -
30 minLunchhalf-to-half minced, tortilla chips, Mexican spices, peanut oil, sunflower oil, bacon, corn grain, garlic, cottage cheese, chives, corn roll, iceberg lettuce, tortilla chips,mexican ball -
10 minLunchpecans, olive oil, orange juice, mustard, honey, Apple, arugula, alfalfa, soft goat cheese,vitamin salad with goat cheese -
12 minLunchbutter, smoked salmon pieces, creme fraiche, egg, White bread,oeuf and cocotte with salmon
Nutrition
455Calories
Fat55% DV36g
Protein10% DV5g
Carbs8% DV23g
Loved it