vegetarian

• 

  40 min

  Lunch

  traditional olive oil, frozen leaf spinach à la crème, frozen garden peas, medium sized egg, Feta 50, multigrain bake bread, fresh basil,
  frittata with green vegetables and feta
• 

  105 min

  Lunch

  onion, winter carrot, peppercorns, mace, laurel, corn chicken fillet, herbal bag chicken broth, mushroom slices, fresh parsley, butter, flour, whipped cream, pie pots, lemon juice, (freshly ground) white pepper,
  creamy chicken ragout with mushrooms
• 

  60 min

  Lunch

  onion, chestnut mushrooms, peeled carrots, thin bacon strips, chicken fillet, smoked paprika, frozen garden peas, frozen dough for savory pie, medium sized egg, Grana Padano cheese flakes, fresh parsley,
  quiche with chicken and vegetables
• 

  20 min

  Lunch

  rice, vegetable stock, chicken broth tablet, sardines, tomato, olive, onion, fresh parsley, fresh herbs, olive oil, lemon juice, White wine vinegar,
  rice salad with sardines