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Nancy Melsheimer Rudolph
Mango avocado salad with mango dressing
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Ingredients
Directions
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Puree ½ mango with the vinegar, red pepper, lime zest, juice and oil.
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Mix the onion with the cucumber, avocado, lettuce, paprika and the rest of the mango.
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Pour the dressing over the salad and sprinkle with the coriander.
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Nutrition
455Calories
Fat55% DV36g
Protein10% DV5g
Carbs8% DV23g
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