Filter
Reset
Sort ByRelevance
Jbertsch
Ciabatta salami-cheese tapenade
A tasty recipe. The lunch contains the following ingredients: meat, eggs, ciabatta, tapenade sweet picante (125 g), young mature cheese (pack of 190 g), spianata romana (salami and 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the eggs almost hard in 7 minutes.
-
Halve the ciabatta in the length.
-
Spread both halves with the tapenade.
-
Place the cheese on the bottom half.
-
Divide the salami.
-
Peel the eggs, cut into slices and lay on the bread.
-
Put the top half of the ciabatta on, press and cut the bread in four..
-
25 minLunchcorn flour, peanut oil, sunflower oil, chicken breast, chicken broth tablet, avocado, lemon juice, lime juice, onion, fresh coriander, mayonnaise,arepas reina pepiada -
20 minLunchflour, Pizza Dough, rosemary, parma ham, egg,filled bread with parma ham and rosemary -
15 minLunchself-raising flour, mature cheese, curry powder, egg, milk, leeks, smoked chicken fillet,chicken-cheese-pre-muffins -
15 minLunchoil, shallot, garlic, pea, vegetable stock, chicken bouillon, cream, spring / forest onion, fresh fresh mint,pea soup with spring onions and mint
Nutrition
500Calories
Sodium0% DV2.435mg
Fat46% DV30g
Protein48% DV24g
Carbs11% DV33g
Fiber24% DV6g
Loved it