Filter
Reset
Sort ByRelevance
Jbertsch
Ciabatta salami-cheese tapenade
A tasty recipe. The lunch contains the following ingredients: meat, eggs, ciabatta, tapenade sweet picante (125 g), young mature cheese (pack of 190 g), spianata romana (salami and 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the eggs almost hard in 7 minutes.
-
Halve the ciabatta in the length.
-
Spread both halves with the tapenade.
-
Place the cheese on the bottom half.
-
Divide the salami.
-
Peel the eggs, cut into slices and lay on the bread.
-
Put the top half of the ciabatta on, press and cut the bread in four..
-
30 minLunchcarrots, Red pepper, snow peas, thin leeks, new herrings, fresh chives, dry white wine, Greek yoghurt, mayonnaise, salt, (freshly ground) pepper,lukewarm herring salad with vegetable strips
-
15 minLunchoil, Spinach, garlic, chilli pepper flakes, tomato Tapenade, mayonnaise, bread, smoked chicken fillet,club sandwich with stir-fried spinach and chicken
-
15 minLunchmixed fries, seedless grapes, garnish almonds, Gouda cheese, coarse Zaanse mustard, extra virgin olive oil, walnut oil, apple cider vinegar, sherry medium dry,salad with baked grapes and almonds
-
15 minLunchflour, milk, egg, dark chocolate, butter, liquid baking product, Chocolate mousse, powdered sugar, almond shavings, pistachios,pancakes chocolate rolls
Nutrition
500Calories
Sodium0% DV2.435mg
Fat46% DV30g
Protein48% DV24g
Carbs11% DV33g
Fiber24% DV6g
Loved it