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Jbertsch
Ciabatta salami-cheese tapenade
A tasty recipe. The lunch contains the following ingredients: meat, eggs, ciabatta, tapenade sweet picante (125 g), young mature cheese (pack of 190 g), spianata romana (salami and 100 g).
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Ingredients
Directions
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Cook the eggs almost hard in 7 minutes.
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Halve the ciabatta in the length.
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Spread both halves with the tapenade.
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Place the cheese on the bottom half.
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Divide the salami.
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Peel the eggs, cut into slices and lay on the bread.
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Put the top half of the ciabatta on, press and cut the bread in four..
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Nutrition
500Calories
Sodium0% DV2.435mg
Fat46% DV30g
Protein48% DV24g
Carbs11% DV33g
Fiber24% DV6g
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