Filter
Reset
Sort ByRelevance
Jbertsch
Ciabatta salami-cheese tapenade
A tasty recipe. The lunch contains the following ingredients: meat, eggs, ciabatta, tapenade sweet picante (125 g), young mature cheese (pack of 190 g), spianata romana (salami and 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the eggs almost hard in 7 minutes.
-
Halve the ciabatta in the length.
-
Spread both halves with the tapenade.
-
Place the cheese on the bottom half.
-
Divide the salami.
-
Peel the eggs, cut into slices and lay on the bread.
-
Put the top half of the ciabatta on, press and cut the bread in four..
-
45 minLunchchicken drumsticks, olive oil, butter, Red onion, garlic, chicken bouillon, White wine, thyme, fennel bulb, tomato, spring / forest onion, cooking cream, crayfish, cocktail shrimp, flat leaf parsley,coq au vin blanc with fennel and crayfish -
10 minLunchfloor sesame brown, sour cream, arugula, smoked salmon, Red onion,wholemeal bread with smoked salmon and red onion -
15 minLunchready-to-eat avocado, Corn bread, Sesame seed, sriracha sauce,open corn bread sandwich spicy avocado -
30 minLuncholive oil, onion, shallot, thyme, dried thyme, laurel leaf, celery, winter carrot, crumbly potato, dark beer, vegetable stock, Italian bread roll, flat leaf parsley, celeriac, mature cheese,cheese soup in bread roll
Nutrition
500Calories
Sodium0% DV2.435mg
Fat46% DV30g
Protein48% DV24g
Carbs11% DV33g
Fiber24% DV6g
Loved it