Filter
Reset
Sort ByRelevance
Gwendelyn Robinson Grizzle
Shoarmatosti with tomato salsa
A tasty recipe. The lunch contains the following ingredients: meat, red pepper (seed strips removed), olive oil, shoarma meat, tomatoes on the vine (approx. 5 pieces), ketchup, ground cumin (djinten), red onion (finely chopped), lime (clean-scaled), casino bread and young cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pepper into thin strips. Heat the oil in a frying pan and fry the meat with half of the pepper in about 5 min. Golden brown and done.
-
Cut the tomatoes in four and remove the seed lists. Cut the flesh into cubes and mix with the ketchup, cumin and onion. Add the rest of the red pepper. Grate the green skin of the lime and halve the fruit. Add the rasp and squeeze a few drops of juice. Season the salsa with pepper and salt.
-
Cover 4 slices of bread with the meat and place a slice of cheese on top. Cover with the remaining slices of bread. Grill in the sandwich maker and serve with the salsa. Tasty with cucumber avocado soup.
Blogs that might be interesting
-
15 minLunchself-raising flour, butter, egg, milk, buttermilk, grated horseradish, smoked salmon, flour, cream cheese,salmon stew with horseradish
-
25 minLunchlemon zest, lemon juice, vodka, fresh dill, sugar, salmon fillet, flour, buckwheat flour, flour, yeast, milk, egg, butter, oil, liquid baking product, watercress, arugula, creme fraiche,blini with salmon and watercress
-
30 minLunchsalmon, vine tomatoes, pilaf rice, lemon, Brown bread, parsley, olive oil,salmon-filled tomatoes
-
45 minLunchsunflower oil, pita bread, chickpea, garlic, onion, egg, flat leaf parsley, cumin powder (djinten), coriander powder (ketoembar), bread-crumbs, tomato, Red onion, Red wine vinegar, olive oil, coriander,falafel with tomato salsa
Nutrition
400Calories
Sodium13% DV320mg
Fat31% DV20g
Protein48% DV24g
Carbs10% DV31g
Fiber0% DV0g
Loved it