Filter
Reset
Sort ByRelevance
Cremebrulee
Sushi burrito with crayfish
Burritos of nori-fish stuffed with sushi rice, cucumber, mango and crayfish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Heat the rice vinegar in a saucepan and dissolve the salt and the sugar.
-
Pour the mixture into the still hot rice and scoop. Leave on a plate to cool to room temperature.
-
Meanwhile, halve the cucumber in the length, remove the seeds and cut lengthwise into thin strips.
-
Peel the mango and cut into thin strips.
-
Place a nori sheet on the sushi mat and cover evenly with a quarter of the rice.
-
Leave 2 cm at the upper edge. Put in the middle of the rice some strips of cucumber, some mango and the crayfish.
-
Divide the mayonnaise over the filling.
-
Roll up the sushi with the help of the sushi mat. Make the rest of the burritos.
-
Halve each burrito and serve.
Blogs that might be interesting
-
20 minLunchPasta salad, bacon, mature cheese, winter carrot, fresh cream cheese, Gingerbread, butter, chocolate sprinkles,great pasta salad -
20 minLunchbaby, olive oil, dried oregano, lemon juice, Red onion, green olive, black olive, salami, arugula,lukewarm potato salad with salami and olives -
15 minLunchboiled beets, Red wine vinegar, chorizo (sausage), extra virgin olive oil, fine mustard, canned chickpeas, spinach (washed), soft goat's cheese 55,salad with beet and chorizo -
25 minLunchcarrots, bunch onions, pine nuts, old white bread, vortexed apricots, parsley, fresh mint, fresh dill, garlic, egg (M), paprika, cayenne pepper, salt, (freshly ground) pepper, Greek yoghurt, lemon juice, flour, sunflower oil,carrot croquettes with yogurt-garlic sauce
Nutrition
325Calories
Sodium20% DV480mg
Fat11% DV7g
Protein26% DV13g
Carbs17% DV51g
Fiber8% DV2g
Loved it