Filter
Reset
Sort ByRelevance
Cremebrulee
Sushi burrito with crayfish
Burritos of nori-fish stuffed with sushi rice, cucumber, mango and crayfish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Heat the rice vinegar in a saucepan and dissolve the salt and the sugar.
-
Pour the mixture into the still hot rice and scoop. Leave on a plate to cool to room temperature.
-
Meanwhile, halve the cucumber in the length, remove the seeds and cut lengthwise into thin strips.
-
Peel the mango and cut into thin strips.
-
Place a nori sheet on the sushi mat and cover evenly with a quarter of the rice.
-
Leave 2 cm at the upper edge. Put in the middle of the rice some strips of cucumber, some mango and the crayfish.
-
Divide the mayonnaise over the filling.
-
Roll up the sushi with the help of the sushi mat. Make the rest of the burritos.
-
Halve each burrito and serve.
Blogs that might be interesting
-
65 minLunchfrozen dough for savory pie, minced beef, onion, curry powder, deep-frozen green beans, medium sized egg, fresh cream,curry quiche -
30 minLunchshallots, extra virgin olive oil, lemon juice, salt and freshly ground black pepper, fresh chervil, young leaf lettuce, focaccia's, soft goat's cheese (Bettine Blanc), black olives without pit,grilled focaccia with goat cheese and chervil salad -
30 minLunchavocado, lime, olive oil, vine tomato, mixed leaf lettuce, pickle, capers, garlic, mustard, extra virgin olive oil, basil, dragon, parsley,grilled avocado with herb relish and puffed vine tomatoes -
30 minLunchavocado, tomato, fresh coriander, spring / forest onion, lime, sunflower oil, sweet potato,grilled sweet potato with avocado lime salsa
Nutrition
325Calories
Sodium20% DV480mg
Fat11% DV7g
Protein26% DV13g
Carbs17% DV51g
Fiber8% DV2g
Loved it