Ratatouille quiche

Name: ratatouille quiche
Cook time: 20 min
Total time: 65 min
Yield: 4
Cuisine: French
Ingredients: 5 slice dough for savory pie freezer; zucchini; 1 Red pepper; 1 el traditional olive oil; 4 medium sized egg; 70 g tomato paste tin can; 200 ml creme fraiche cup; 100 g goat cheese natural 55

Vegetarian savory pie with zucchini, red parprika, eggs, tomato puree, crème fraîche and goat cheese.

Ingredients

5 slice dough for savory pie freezer
Zucchini
1 Red pepper
1 el traditional olive oil

4 medium sized egg
70 g tomato paste tin can
200 ml creme fraiche cup
100 g goat cheese natural 55

Kitchen Stuff

1 quiche mold (Ø 24 cm)

Directions

Preheat the oven to 180 ° C.
Grease the quiche form with oil. Line the shape with the thawed dough.
Cut the zucchini and paprika into cubes.
Heat the oil in a pan. Fry the zucchini and pepper for 3 minutes on a high heat. Drain and scoop in the quiche form.
Beat the eggs with the tomato puree, crème fraîche, pepper and salt.
Pour over the vegetable mixture and crumble the cheese over it. Bake approx. 45 min.