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Goddess
Ratatouille quiche
Vegetarian savory pie with zucchini, red parprika, eggs, tomato puree, crème fraîche and goat cheese.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Grease the quiche form with oil. Line the shape with the thawed dough.
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Cut the zucchini and paprika into cubes.
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Heat the oil in a pan. Fry the zucchini and pepper for 3 minutes on a high heat. Drain and scoop in the quiche form.
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Beat the eggs with the tomato puree, crème fraîche, pepper and salt.
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Pour over the vegetable mixture and crumble the cheese over it. Bake approx. 45 min.
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Nutrition
520Calories
Sodium20% DV485mg
Fat55% DV36g
Protein34% DV17g
Carbs11% DV33g
Fiber4% DV1g
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