Filter
Reset
Sort ByRelevance
Thomas Williams
Bouncer with roast beef
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toast the slices of bread in the toaster or grill pan golden brown on both sides. Cut the chives finely. Mix in a bowl the cottage cheese with two thirds of the chives and some freshly ground black pepper.
-
Place 2 slices of bread on each plate and brush them with the cottage cheese. Place a slice of roast beef on each slice.
-
Heat the butter in a frying pan and break the eggs above without breaking the egg yolks. Fry the eggs over medium heat until the egg white has solidified and the yolk is still liquid. Place the eggs on the slices with roast beef. Sprinkle some chives.
Blogs that might be interesting
-
20 minLunchgrilled peppers, basil, dried rosemary, mayonnaise, egg, ciabatta, tuna in olive oil, iceberg lettuce,ciabatta with tuna, egg and paprika -
40 minLunchzucchini, flour, egg, shallot, dried oregano, garlic, olive oil, old cheese, Greek yoghurt, grated horseradish, arugula,zucchini pancakes with horseradish dip -
20 minLunchstrawberry, orange, orange juice, sugar Loaf, soft cream butter, mascarpone, vanilla sugar,toasted sugar bread with mascarpone and strawberries -
20 minLunchnarrow noodles, vegetable stock, herbal broth, fresh ginger, soy sauce, pod, sugarsnap, spring / forest onion, pak choi, fresh coriander,noodle soup with green vegetables
Nutrition
480Calories
Fat38% DV25g
Protein70% DV35g
Carbs9% DV27g
Loved it