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Mushrooms with thyme on toast
Bread with mushrooms, shallots, parsley and Pecorino Romano.
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Ingredients
Directions
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Roast the bread in parts. Ris Meanwhile, remove the leaves of the sprigs of thyme from the mushroom mix and halve the large mushrooms.
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Cut the shallots into rings of 1 cm wide.
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Heat the butter in a frying pan and fry the mushrooms, thyme and shallot for 6 minutes on medium heat.
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Season with pepper and salt. Change regularly.
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Meanwhile, clean the lemon. Slice the parsley, grate the yellow skin of the lemon and cut the fruit into pieces.
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Spoon the parsley and lemon zest through the mushrooms and turn off the heat.
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Divide the mushrooms over the toast and scrape the cheese on top.
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Nutrition
310Calories
Sodium15% DV355mg
Fat22% DV14g
Protein24% DV12g
Carbs10% DV31g
Fiber20% DV5g
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