Filter
Reset
Sort ByRelevance
DAISYDOODLE1
Bruschetta with grilled tomato
A tasty Italian recipe. The vegetarian lunch contains the following ingredients: tomatoes, olive oil, balsamic vinegar, Pain (Mediterranean, roasted) and soft goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven grill to the highest setting. Cut a cap of the tomatoes on both sides and cut them each in 4 slices. Brush with oil and balsamic vinegar and sprinkle with salt. Spread the slices on the baking sheet. Slide the baking sheet 10 cm under the grill and grill the slices on each side for 2 minutes. Put them on a plate.
-
Place the toasted sandwiches on the baking sheet and spread the slices of tomato over it. Crumble the goat cheese above the tomato. Slide the baking sheet 10 cm under the grill and let the cheese melt in about 3 minutes and light brown.
Blogs that might be interesting
-
20 minLunchtap water, salt, chicken breast, fresh celery, coleslaw raw vegetables, carrot julienne, cut red cabbage, mayonnaise, American barbecue sauce, fresh ciabatta,sandwich with poached chicken and coleslaw
-
30 minLunchliquid baking product, peanut oil, shallot, turkey fillet, poultry feast, wild-fond, chicken bouillon, fresh thyme, dried thyme, fresh cranberries, lemon juice, cooking cream, demi crème fraîche, cornstarch, all-in-one,turkey ragout with cranberries
-
15 minLunchboiled beetroot, ready-to-eat avocado, firm dark multigrain bread, Paturain fresh cream cheese garlic and fine herbs, organic watercress,sandwich with paturain, beetroot, avocado and watercress
-
25 minLunchonion, ginger root, winter carrot, olive oil, ketoembar, lemongrass stalk, coconut milk, Red lentils, chicken stock cube, forest outing,carrot soup with ginger and lemongrass
Nutrition
175Calories
Sodium0% DV10mg
Fat14% DV9g
Protein14% DV7g
Carbs6% DV17g
Fiber0% DV0g
Loved it