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Leek broth with bean sprouts and salmon
 
 
4 ServingsPTM20 min

Leek broth with bean sprouts and salmon


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Directions

  1. Heat the sesame oil in a soup pan and fry the leek for 2-3 minutes without turning brown.
  2. Pour in the stock and heat.
  3. Stir in the bean sprouts and salmon and warm them without boiling.
  4. Sprinkle the soup with parsley and serve in warm bowls.

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Nutrition

125Calories
Sodium0% DV0g
Fat12% DV8g
Protein22% DV11g
Carbs1% DV2g
Fiber0% DV0g

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