Filter
Reset
Sort ByRelevance
LAURIEHANDLIN
Leek broth with bean sprouts and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sesame oil in a soup pan and fry the leek for 2-3 minutes without turning brown.
-
Pour in the stock and heat.
-
Stir in the bean sprouts and salmon and warm them without boiling.
-
Sprinkle the soup with parsley and serve in warm bowls.
Blogs that might be interesting
-
15 minLunchegg, spring / forest onion, parsley, fresh thyme, feta, feta, oil, hard white bun, cream cheese,bagels with spicy feta omelet -
45 minLunchvegetable stock, round pumpkin, crumbly potato, orange, salt, pepper, cinnamon stick, Greek yoghurt, walnuts,the pumpkin soup with orange from marieke paalman -
10 minLunchcoarse brown bread, mustard, mature farm cheese, raw ham, pickle,tosti farmer's cheese and raw ham -
20 minLunchwhite pistolets, radishes, bunch onions, salted cashew nuts, fresh coriander, chicken breast,Vietnamese baguette with chicken and coriander
Nutrition
125Calories
Sodium0% DV0g
Fat12% DV8g
Protein22% DV11g
Carbs1% DV2g
Fiber0% DV0g
Loved it