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LAURIEHANDLIN
Leek broth with bean sprouts and salmon
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Ingredients
Directions
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Heat the sesame oil in a soup pan and fry the leek for 2-3 minutes without turning brown.
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Pour in the stock and heat.
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Stir in the bean sprouts and salmon and warm them without boiling.
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Sprinkle the soup with parsley and serve in warm bowls.
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Nutrition
125Calories
Sodium0% DV0g
Fat12% DV8g
Protein22% DV11g
Carbs1% DV2g
Fiber0% DV0g
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