Filter
Reset
Sort ByRelevance
LAURIEHANDLIN
Leek broth with bean sprouts and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sesame oil in a soup pan and fry the leek for 2-3 minutes without turning brown.
-
Pour in the stock and heat.
-
Stir in the bean sprouts and salmon and warm them without boiling.
-
Sprinkle the soup with parsley and serve in warm bowls.
Blogs that might be interesting
-
40 minLunchflour, lemon zest, instant yeast, sugar, milk, egg, liquid honey, lemon juice, liquid baking product,little flakes with honey-lemon sauce -
60 minLunchQuinoa, vegetable stock, bottle gourd, fennel bulb, fennel seed, olive oil, lamb's lettuce, raisins, sour apple, balsamic vinegar, cloudy apple juice, horseradish paste, salt, pepper, hard goat cheese, sunflower seeds,the pumpkin salad with goat cheese from marieke paalmans -
15 minLunchWhole grain bread, vine tomato, cucumber, celery, radish, fresh fresh mint, fresh flat parsley, lemon, extra virgin olive oil, liquid honey,toasted bread and radish salad -
15 minLunchBrie, shaved almonds, mixed leaf lettuce, lamb's lettuce, cherries without seeds, olive oil, red fruit vinegar, Red wine vinegar, honey, cinnamon powder,salad with warm brie, cherries and cinnamon dressing
Nutrition
125Calories
Sodium0% DV0g
Fat12% DV8g
Protein22% DV11g
Carbs1% DV2g
Fiber0% DV0g
Loved it