Filter
Reset
Sort ByRelevance
LAURIEHANDLIN
Leek broth with bean sprouts and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sesame oil in a soup pan and fry the leek for 2-3 minutes without turning brown.
-
Pour in the stock and heat.
-
Stir in the bean sprouts and salmon and warm them without boiling.
-
Sprinkle the soup with parsley and serve in warm bowls.
Blogs that might be interesting
-
40 minLunchegg, hüttenkäse, self-raising flour, grated mature cheese, leaf parsley, fresh basil, zucchini, cherryto,cheese muffins with green herbs
-
60 minLunchdough for savory pie, roasted red peppers in pot, creme fraiche, medium sized egg, paprika, raw ham, almond shavings,paprika quiche
-
40 minLunchroot, Red onion, fresh ginger, egg, flour, olive oil, White wine vinegar, arugula,ginger root vegetables with poached egg
-
25 minLunchBrussel sprout, chicken fillet, olive oil, freshly squeezed orange juice, walnut oil, fine mustard, arugula, seedless red grape, walnuts coarsely chopped,sprout salad with chicken, walnuts and grapes
Nutrition
125Calories
Sodium0% DV0g
Fat12% DV8g
Protein22% DV11g
Carbs1% DV2g
Fiber0% DV0g
Loved it