Filter
Reset
Sort ByRelevance
LAURIEHANDLIN
Leek broth with bean sprouts and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sesame oil in a soup pan and fry the leek for 2-3 minutes without turning brown.
-
Pour in the stock and heat.
-
Stir in the bean sprouts and salmon and warm them without boiling.
-
Sprinkle the soup with parsley and serve in warm bowls.
Blogs that might be interesting
-
20 minLunchwhite asparagus, juice of orange, walnut oil, fine mustard, lamb's lettuce, arugula, fresh basil, smoked salmon,asparagus salad with salmon -
20 minLunchtomato, can of tuna on water, natural, capers, parsley, whole wheat wraptortilla, young leaf lettuce, fennel bulb,wholewheat wrap with homemade tuna salad -
15 minLunchroll off bread, butter, smoked salmon, Spinach, egg, chives,egg sandwich with spinach and salmon -
45 minLunchskinny bovine, oil, Bumbu spice for rendang, coconut milk, vinegar, sugar, turmeric, cucumber, butter, flour, egg, bread-crumbs, frying oil,rendang croquettes with sweet and sour cucumber
Nutrition
125Calories
Sodium0% DV0g
Fat12% DV8g
Protein22% DV11g
Carbs1% DV2g
Fiber0% DV0g
Loved it