Filter
Reset
Sort ByRelevance
LAURIEHANDLIN
Leek broth with bean sprouts and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sesame oil in a soup pan and fry the leek for 2-3 minutes without turning brown.
-
Pour in the stock and heat.
-
Stir in the bean sprouts and salmon and warm them without boiling.
-
Sprinkle the soup with parsley and serve in warm bowls.
Blogs that might be interesting
-
20 minLunchRed onion, peanut oil, beefburgers jalapeño, Hamburger Buns, jalapeño pepper, lime, fresh coriander, mayonnaise, baby cream lettuce,spicy beefburger with koriandermayo
-
170 minLunchflour, instant yeast, Parmesan cheese, walnut, oregano, olive oil, salt, water,walnut cheese bread
-
25 minLunchpiece of ginger of 3 cm, piece of pepper of 3 cm, garlic, multigrain rice, lemon zest, olive oil, Christmas, capers, river carriages, Dutch shrimp, parsley,Tuscan rice salad with prawns and crayfish
-
25 minLunchbeef burger, butter, oil, onion, flour, dried Provençal herbs, oil, brown bun, friséesla, Camembert, bleu d 'Auvergne,bistro burger
Nutrition
125Calories
Sodium0% DV0g
Fat12% DV8g
Protein22% DV11g
Carbs1% DV2g
Fiber0% DV0g
Loved it