Smoked mackerel with parsley-tapenade

Name: smoked mackerel with parsley-tapenade
Total time: 15 min
Yield: 4
Ingredients: 3 tablespoon lemon juice; 4 tablespoon olive oil; 0.25 Red onion; 1 toe garlic; 40 gram flat leaf parsley; 50 gram black olives without pit; 2 anchovy fillet; 1 tablespoon capers; 75 gram lamb's lettuce; 240 gram smoked mackerel fillet

Ingredients

3 tablespoon lemon juice
4 tablespoon olive oil
0.25 Red onion
1 toe garlic
40 gram flat leaf parsley

50 gram black olives without pit
2 anchovy fillet
1 tablespoon capers
75 gram lamb's lettuce
240 gram smoked mackerel fillet

Directions

In a bowl, beat the lemon juice with the olive oil to a dressing. Chop or chop the onion, garlic, parsley, olives and anchovies separately and scoop them with the capers through the dressing and mix into a tapenade.
Divide the lamb's lettuce over plates. Break the mackerel into large pieces and place them in the middle of the lamb's lettuce. Spoon some tapenade over it. Add the remaining tapenade.