Filter
Reset
Sort ByRelevance
MERRI C
Smoked mackerel with parsley-tapenade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, beat the lemon juice with the olive oil to a dressing. Chop or chop the onion, garlic, parsley, olives and anchovies separately and scoop them with the capers through the dressing and mix into a tapenade.
-
Divide the lamb's lettuce over plates. Break the mackerel into large pieces and place them in the middle of the lamb's lettuce. Spoon some tapenade over it. Add the remaining tapenade.
Blogs that might be interesting
-
20 minLuncholive oil, shallot, Red pepper, meat tomato, vegetable stock, brown baguette, mature cheese, spring / forest onion,red pepper soup with cheese crouton
-
20 minLunchsteak, mild olive oil, game stick bread, mayonnaise with lemon, arugula lettuce melange, tomato, chimichurri herbs,steak stick bread with chimichurri
-
15 minLunchfresh basil, ready-to-eat avocado, lime, candy cucumber, Beemster paste old 30 cheese, fresh brown pistolets, lamb's lettuce, chilled semi-dried cherry to,richly filled pistolet with old cheese
-
30 minLunchMill bread, mustard, Farmer Lekkerkerker, onion, chopped iceberg lettuce,toast farmer delicacy cheese
Nutrition
380Calories
Fat54% DV35g
Protein26% DV13g
Carbs1% DV2g
Loved it