American blt sandwich with strips of iceberg lettuce

Fry the slices of bacon in a dry frying pan for 3-4 minutes on medium heat and brown. Meanwhile, toast the slices of bread in a toaster. Treat it with mayonnaise.

Cut the tomatoes into slices. Put a slice of bread on each plate and here on a slice of bacon. Divide the tomato and sprinkle some pepper on top.

Cut the iceberg lettuce into coarse strips. Spread over the sandwiches and lay down again on the other slices of bread with mayonnaise side down.