American blt sandwich with strips of iceberg lettuce

Name: american blt sandwich with strips of iceberg lettuce
Cook time: 15 min
Total time: 16 min
Yield: 4
Cuisine: American
Ingredients: 12 slice bacon; 8 slice Floor bread white or Goois sun porridge bread; 4 el mayonnaise; 4 Tasty vine tomato; broken head of iceberg lettuce

Sandwich with bacon, mayonnaise, tomatoes and iceberg lettuce.

Ingredients

12 slice bacon
8 slice Floor bread white or Goois sun porridge bread
4 el mayonnaise

4 Tasty vine tomato
Broken head of iceberg lettuce

Directions

Fry the slices of bacon in a dry frying pan for 3-4 minutes on medium heat and brown. Meanwhile, toast the slices of bread in a toaster. Treat it with mayonnaise.
Cut the tomatoes into slices. Put a slice of bread on each plate and here on a slice of bacon. Divide the tomato and sprinkle some pepper on top.
Cut the iceberg lettuce into coarse strips. Spread over the sandwiches and lay down again on the other slices of bread with mayonnaise side down.