Filter
Reset
Sort ByRelevance
ILikeCereal
Spicy broth with noodles and beef strips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot or stir-fry stir-fry, in this case the beef strips are lightly browned. Remove them from the pan.
-
Heat the stock and cook the carrot for 2-3 minutes. Spoon the noodles, bok choy, red pepper and sweet soy marinade and cook gently for 2-3 minutes.
-
Sprinkle the soup with the coriander. Serve the spicy broth with noodles with flat bread.
Blogs that might be interesting
-
20 minLunchpine nuts, black olive, meat tomato, dried thyme, dried thyme, cream cheese natural, olive oil, brown casino bread, meat tomato, lamb's lettuce, fine leaf lettuce,'Vega' sandwiches -
15 minLunchpearl couscous, Taggia olives, Spianata Romana (salami), fennel bulb, chilled sun-dried tomatoes, fresh parsley, spicy hummus, traditional olive oil,pearl couscous with salami and fennel -
25 minLunchoatmeal, milk, white raisin, flour, egg, vanilla sugar, cinnamon powder, Brown sugar, sugar, butter,grandma's oatmeal cookies -
25 minLunchpie, peanut oil, mixed mushrooms, mustard, butter, shallot, flour, vegetable stock, cooking cream, sage, sherry, port wine,pastry with mushrooms, mustard and sage
Nutrition
460Calories
Fat18% DV12g
Protein50% DV25g
Carbs20% DV60g
Loved it