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ILikeCereal
Spicy broth with noodles and beef strips
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Ingredients
Directions
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Heat the oil in a soup pot or stir-fry stir-fry, in this case the beef strips are lightly browned. Remove them from the pan.
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Heat the stock and cook the carrot for 2-3 minutes. Spoon the noodles, bok choy, red pepper and sweet soy marinade and cook gently for 2-3 minutes.
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Sprinkle the soup with the coriander. Serve the spicy broth with noodles with flat bread.
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Nutrition
460Calories
Fat18% DV12g
Protein50% DV25g
Carbs20% DV60g
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