Filter
Reset
Sort ByRelevance
ILikeCereal
Spicy broth with noodles and beef strips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot or stir-fry stir-fry, in this case the beef strips are lightly browned. Remove them from the pan.
-
Heat the stock and cook the carrot for 2-3 minutes. Spoon the noodles, bok choy, red pepper and sweet soy marinade and cook gently for 2-3 minutes.
-
Sprinkle the soup with the coriander. Serve the spicy broth with noodles with flat bread.
Blogs that might be interesting
-
20 minLunchfrozen puff pastry, carrots, green asparagus, spring / forest onion, fresh spinach, egg, creme fraiche, gruyere,quiche with spring vegetables -
25 minLunchfresh ginger, medium sized egg, Japanese soy sauce, Sesame seed, sesame oil, chilled soybeans, wasabipasta, kewpie mayonnaise, nori sheet, baby spinach, sweet vegetable carrot, sweet green radish,sushi omelet rolls to go -
25 minLunchgarlic, leeks, shiitake, traditional olive oil, uncut bread, Danablu blue veal cheese 50,hot sandwich with mushrooms -
10 minLunchWhite bread, Brown bread, cream cheese, fresh dill, smoked salmon, fresh spinach,sandwich with spinach, cream cheese and smoked salmon
Nutrition
460Calories
Fat18% DV12g
Protein50% DV25g
Carbs20% DV60g
Loved it