Spicy broth with noodles and beef strips

Name: spicy broth with noodles and beef strips
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon wok oil; peanut oil; 250 gram steak; 1 liter Meat bouillon; 1 winter carrot; 100 gram Chinese noodles; 1 bush pak choi; 1 Red pepper; 2 tablespoon ketjapmarinademanis; 1 bunch coriander; flatbread

Ingredients

2 tablespoon wok oil
Peanut oil
250 gram steak
1 liter Meat bouillon
1 winter carrot
100 gram Chinese noodles

1 bush pak choi
1 Red pepper
2 tablespoon ketjapmarinademanis
1 bunch coriander
Flatbread

Directions

Heat the oil in a soup pot or stir-fry stir-fry, in this case the beef strips are lightly browned. Remove them from the pan.
Heat the stock and cook the carrot for 2-3 minutes. Spoon the noodles, bok choy, red pepper and sweet soy marinade and cook gently for 2-3 minutes.
Sprinkle the soup with the coriander. Serve the spicy broth with noodles with flat bread.