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Minky410
Rucola salad with gratin figs
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Ingredients
Directions
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Preheat the oven to 200 ° C. Brush the baking paper with oil and place the slices of ham next to each other. Let them cook crispy in the oven for about 8 minutes. Remove from the oven and allow to cool. Leave the oven on.
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Cut the figs horizontally and lay them up with the cutting edge in an oven dish. Cover them with a piece of goat's cheese and sprinkle with honey.
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Beat the ingredients for the dressing smooth and season with salt and freshly ground pepper.
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Set the oven to grill mode. Mix the salads and dressing in a dish.
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Slide the figs just under the grill and let the cheese gratin light brown in a few minutes.
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Break the ham into pieces above the lettuce and scoop up the warm figs.
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Serve directly with, for example, toasted bread.
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Nutrition
250Calories
Sodium0% DV0g
Fat25% DV16g
Protein20% DV10g
Carbs5% DV16g
Fiber0% DV0g
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