Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Rucola salad with gratin figs
 
 
4 ServingsPTM20 min

Rucola salad with gratin figs


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C. Brush the baking paper with oil and place the slices of ham next to each other. Let them cook crispy in the oven for about 8 minutes. Remove from the oven and allow to cool. Leave the oven on.
  2. Cut the figs horizontally and lay them up with the cutting edge in an oven dish. Cover them with a piece of goat's cheese and sprinkle with honey.
  3. Beat the ingredients for the dressing smooth and season with salt and freshly ground pepper.
  4. Set the oven to grill mode. Mix the salads and dressing in a dish.
  5. Slide the figs just under the grill and let the cheese gratin light brown in a few minutes.
  6. Break the ham into pieces above the lettuce and scoop up the warm figs.
  7. Serve directly with, for example, toasted bread.

Blogs that might be interesting


Nutrition

250Calories
Sodium0% DV0g
Fat25% DV16g
Protein20% DV10g
Carbs5% DV16g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407