Rucola salad with gratin figs

Name: rucola salad with gratin figs
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 8 paste serrano ham; 4 fresh fig; 100 gram soft goat cheese; 2 tablespoon honey; 70 gram arugula; 50 gram radicchio; 1 tablespoon balsamic vinegar for the dressing; 1 teaspoon mustard for the dressing; 3 tablespoon olive oil for the dressing

70 gram arugula
50 gram radicchio
1 tablespoon balsamic vinegar for the dressing
1 teaspoon mustard for the dressing
3 tablespoon olive oil for the dressing

Directions

Preheat the oven to 200 ° C. Brush the baking paper with oil and place the slices of ham next to each other. Let them cook crispy in the oven for about 8 minutes. Remove from the oven and allow to cool. Leave the oven on.
Cut the figs horizontally and lay them up with the cutting edge in an oven dish. Cover them with a piece of goat's cheese and sprinkle with honey.
Beat the ingredients for the dressing smooth and season with salt and freshly ground pepper.
Set the oven to grill mode. Mix the salads and dressing in a dish.
Slide the figs just under the grill and let the cheese gratin light brown in a few minutes.
Break the ham into pieces above the lettuce and scoop up the warm figs.
Serve directly with, for example, toasted bread.