Filter
Reset
Sort ByRelevance
Akatsukami
Zucchini pancakes with horseradish dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the zucchini coarsely. Sprinkle the grated zucchini with some salt and let stand for about 5 minutes. Then squeeze the moisture out of the zucchini.
-
Mix the flour, eggs and zucchini into a batter. Add the garlic, shallot and oregano and season with salt and pepper.
-
Heat a dash of oil in a frying pan, spoon in a little batter and fry a pancake on a medium height in about 3 minutes on both sides until golden brown. Sprinkle with some cheese and fry the pancake for another 1 minute with the lid on the pan until the cheese has melted. Repeat until all the batter is finished.
-
Mix the yogurt with the horseradish and season with salt and pepper.
-
Serve the courgette pancakes with the horseradish dip and some rocket.
Blogs that might be interesting
-
30 minLunchmedium-sized onion, garlic, chilled pumpkin cubes, baharat, water, chicken broth tablet, pumpkin seeds,roasted pumpkin soup
-
40 minLunchfennel bulb, orange, Pizza Dough, Greek yoghurt, raw ham, oregano, olive oil,Easter pizza
-
20 minLunchegg, milk, vanilla sugar, sugar, cinnamon powder, biscuits, White bread, white casino bread, butter, dark brown caster sugar, pouring syrup, walnut,Dutch French toast with walnut syrup
-
40 minLunchbalsamic vinegar, potato starch or cornstarch, romatomatics, shallots, garlic, extra virgin olive oil, dried tomatoes in oil, freshly ground pepper, white-casino bread, green pesto, Mozzarella, jambon dArdennes, soft cream butter, Dutch shrimps, Cherry tomatoes, chives,shrimp tartare with tomato salsa and mozzarellatosti
Nutrition
145Calories
Sodium0% DV0g
Fat15% DV10g
Protein16% DV8g
Carbs2% DV5g
Fiber0% DV0g
Loved it