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Asparagus salad with chives dressing
Simply a nice salad on the table? Try this delicious asparagus salad with chive dressing
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Ingredients
Directions
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Peel the asparagus and cut a piece from the bottom.
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Boil them in water with salt and butter added in 12-15 minutes until al dente.
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Drain (keep the cooking liquid) and cut into 3-4 cm pieces.
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Stir the honey through the mustard.
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Mix the egg yolk, a pinch of salt, the white wine vinegar and lemon juice through it.
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Mix the oil drop by drop.
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Beat well so that all oil is absorbed evenly.
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Mix a maximum of 2 tablespoons of asparagus coke.
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Then sprinkle the crème fraiche through the dressing.
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Spoon the dressing lightly through the asparagus pieces.
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Add 1 tablespoon of chopped chives.
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Wash the lettuce and spread over the plates.
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Spoon the asparagus salad on the lettuce.
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Sprinkle the dish with the rest of the chives and garnish with lemon wedges.
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Nutrition
227Calories
Sodium0% DV0g
Fat29% DV19g
Protein8% DV4g
Carbs3% DV10g
Fiber0% DV0g
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