Asparagus salad with chives dressing

Name: asparagus salad with chives dressing
Total time: 35 min
Yield: 4
Ingredients: 1 kilogram asparagus; salt; 1 tablespoon butter; 1 tablespoon chopped chives fresh or frozen; mixed salad; 1 lemon; 1 teaspoon honey; tablespoon mustard; 1 egg yolk; 2 tablespoon White wine vinegar; 1 tablespoon lemon juice; 4 tablespoon sunflower oil; 3 tablespoon creme fraiche

Simply a nice salad on the table? Try this delicious asparagus salad with chive dressing

Ingredients

Directions

Peel the asparagus and cut a piece from the bottom.
Boil them in water with salt and butter added in 12-15 minutes until al dente.
Drain (keep the cooking liquid) and cut into 3-4 cm pieces.
Stir the honey through the mustard.
Mix the egg yolk, a pinch of salt, the white wine vinegar and lemon juice through it.
Mix the oil drop by drop.
Beat well so that all oil is absorbed evenly.
Mix a maximum of 2 tablespoons of asparagus coke.
Then sprinkle the crème fraiche through the dressing.
Spoon the dressing lightly through the asparagus pieces.
Add 1 tablespoon of chopped chives.
Wash the lettuce and spread over the plates.
Spoon the asparagus salad on the lettuce.
Sprinkle the dish with the rest of the chives and garnish with lemon wedges.