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HORMEL CHILI®
Stuffed bread roll with spinach
A tasty recipe. The lunch contains the following ingredients: meat, (olive) oil, smoked bacon (in thin strips), pine nuts, garlic (finely chopped), ready-to-cook spinach, matured cheese (grated), pepper and fougasse de boulogne (pre-baked).
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Ingredients
Directions
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Heat in wok oil.
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Bake bacon strips in crispy brown for about 2 minutes.
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Rub pine nuts for approx.
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1 minute.
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Spread bacon and pine nuts on thick layer of kitchen paper.
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Bake garlic for 30 seconds in bacon fat.
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Add spinach in parts and let shrink on high heat.
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Drain in the sieve and allow to cool slightly.
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Press out as much moisture as possible.
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In a bowl mix bacon, pine nuts and cheese with spinach.
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Season with pepper.
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Preheat oven to 225 ° C.
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Cut off and store tops of breads.
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Loosen bread loosely.
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Fill bread with spinach mixture.
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Put caps back on and bake in oven in 8-10 minutes.
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Serve warm or lukewarm..
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Nutrition
440Calories
Sodium7% DV165mg
Fat45% DV29g
Protein38% DV19g
Carbs9% DV26g
Fiber12% DV3g
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