Filter
Reset
Sort ByRelevance
HORMEL CHILI®
Stuffed bread roll with spinach
A tasty recipe. The lunch contains the following ingredients: meat, (olive) oil, smoked bacon (in thin strips), pine nuts, garlic (finely chopped), ready-to-cook spinach, matured cheese (grated), pepper and fougasse de boulogne (pre-baked).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil.
-
Bake bacon strips in crispy brown for about 2 minutes.
-
Rub pine nuts for approx.
-
1 minute.
-
Spread bacon and pine nuts on thick layer of kitchen paper.
-
Bake garlic for 30 seconds in bacon fat.
-
Add spinach in parts and let shrink on high heat.
-
Drain in the sieve and allow to cool slightly.
-
Press out as much moisture as possible.
-
In a bowl mix bacon, pine nuts and cheese with spinach.
-
Season with pepper.
-
Preheat oven to 225 ° C.
-
Cut off and store tops of breads.
-
Loosen bread loosely.
-
Fill bread with spinach mixture.
-
Put caps back on and bake in oven in 8-10 minutes.
-
Serve warm or lukewarm..
Blogs that might be interesting
-
30 minLunchwater, chilled pumpkin pieces, peeled canned tomatoes, day no meat spice mix Moroccan pumpkin stew, black beans in tin, canned chickpeas, coriander, Turkish bread, spicy hummus,richly filled moroccan soup -
20 minLunchwok oil, garlic, mixed stir-fry vegetables, fresh spinach, pink shrimp, mango, sweet chilli sauce, tortilla wrap,stuffed wraps with prawns and mango -
60 minLunchdough for savory pie, roasted red peppers in pot, creme fraiche, medium sized egg, paprika, raw ham, almond shavings,paprika quiche -
15 minLunchApple, celery, parsley, batard bread, Curry sauce, grill sausage, leaf parsley,spelled batard with apple and grill sausage
Nutrition
440Calories
Sodium7% DV165mg
Fat45% DV29g
Protein38% DV19g
Carbs9% DV26g
Fiber12% DV3g
Loved it