Filter
Reset
Sort ByRelevance
HORMEL CHILI®
Stuffed bread roll with spinach
A tasty recipe. The lunch contains the following ingredients: meat, (olive) oil, smoked bacon (in thin strips), pine nuts, garlic (finely chopped), ready-to-cook spinach, matured cheese (grated), pepper and fougasse de boulogne (pre-baked).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil.
-
Bake bacon strips in crispy brown for about 2 minutes.
-
Rub pine nuts for approx.
-
1 minute.
-
Spread bacon and pine nuts on thick layer of kitchen paper.
-
Bake garlic for 30 seconds in bacon fat.
-
Add spinach in parts and let shrink on high heat.
-
Drain in the sieve and allow to cool slightly.
-
Press out as much moisture as possible.
-
In a bowl mix bacon, pine nuts and cheese with spinach.
-
Season with pepper.
-
Preheat oven to 225 ° C.
-
Cut off and store tops of breads.
-
Loosen bread loosely.
-
Fill bread with spinach mixture.
-
Put caps back on and bake in oven in 8-10 minutes.
-
Serve warm or lukewarm..
Blogs that might be interesting
-
30 minLunchmedium sized egg, semi-skimmed milk, traditional olive oil, Tuscan sausages, lemon, cavolo nero - palm cabbage, hummus spicy,omelette with minced meat and cavolo nero -
65 minLunchfrozen dough for savory pie, baking flour, Dutch bluefin cheese, medium sized egg, fresh cream,cauliflower quiche -
35 minLunchvine tomatoes, dried Italian culinary herbs, olive oil, dark wholemeal bread, Piccalilly, oak leaf lettuce melange, ham, pickles,sandwich ham with roasted tomato -
15 minLunchfrozen pea, chicken bouillon, chopped fresh mint, raw ham, demi crème fraîche, chives,pea soup with raw ham and mint
Nutrition
440Calories
Sodium7% DV165mg
Fat45% DV29g
Protein38% DV19g
Carbs9% DV26g
Fiber12% DV3g
Loved it