Filter
Reset
Sort ByRelevance
HORMEL CHILI®
Stuffed bread roll with spinach
A tasty recipe. The lunch contains the following ingredients: meat, (olive) oil, smoked bacon (in thin strips), pine nuts, garlic (finely chopped), ready-to-cook spinach, matured cheese (grated), pepper and fougasse de boulogne (pre-baked).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil.
-
Bake bacon strips in crispy brown for about 2 minutes.
-
Rub pine nuts for approx.
-
1 minute.
-
Spread bacon and pine nuts on thick layer of kitchen paper.
-
Bake garlic for 30 seconds in bacon fat.
-
Add spinach in parts and let shrink on high heat.
-
Drain in the sieve and allow to cool slightly.
-
Press out as much moisture as possible.
-
In a bowl mix bacon, pine nuts and cheese with spinach.
-
Season with pepper.
-
Preheat oven to 225 ° C.
-
Cut off and store tops of breads.
-
Loosen bread loosely.
-
Fill bread with spinach mixture.
-
Put caps back on and bake in oven in 8-10 minutes.
-
Serve warm or lukewarm..
Blogs that might be interesting
-
85 minLunchParmesan cheese, flour, slip tongues, salt and freshly ground pepper, Italian olive oil, chicory, ham, young cheese, fish bouillon tablet, nutmeg, basil, chives, creme fraiche, Spinach, butter,sliptong with gravy of chicory, ham and cheese -
25 minLuncholive oil, onion, garlic, potato, cumin powder (djinten), coriander, vegetable stock, frozen pea, lemon, Red pepper, whipped cream,quick chunks with coriander and chili cream -
8 minLunchtuna, mayonnaise, wholegrain sandwiches, arugula, roasted peppers,sandwich with tuna and roasted peppers -
15 minLunchtortilla wrap, pancetta, breakfast bacon, mushroom, dried oregano, mature cheese,'flatbread' with pancetta and cheese
Nutrition
440Calories
Sodium7% DV165mg
Fat45% DV29g
Protein38% DV19g
Carbs9% DV26g
Fiber12% DV3g
Loved it