Filter
Reset
Sort ByRelevance
Tmwood86
Caesartosti
Caesartosti from the grill pan. Primal bread with grilled chicken, lettuce and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the chicken fillet lengthwise. Heat a grill pan and grill the chicken in 8 minutes until done. Turn halfway. Remove from the pan and cut into strips.
-
Meanwhile cut the baby cream into bars of 1 cm. Cut 2 slices of bread for each sandwich.
-
Cut the anchovy fillets finely and grate the Parmesan cheese.
-
Mix the anchovies and cheese with the Caesar dressing and cover half of the bread with this mixture.
-
Divide the lettuce and chicken over it and cover with the rest of the bread. Spread the exterior of the sandwiches with the rest of the Caesar dressing.
-
Heat the grill pan and grill 2 sandwiches 6 minutes. Turn halfway. Keep warm and repeat with the rest.
Blogs that might be interesting
-
60 minLunchQuinoa, vegetable stock, bottle gourd, fennel bulb, fennel seed, olive oil, lamb's lettuce, raisins, sour apple, balsamic vinegar, cloudy apple juice, horseradish paste, salt, pepper, hard goat cheese, sunflower seeds,the pumpkin salad with goat cheese from marieke paalmans
-
25 minLunchgarlic, coriander, coriander, Red pepper, wok oil, steak, mixed leaf lettuce, Red onion, cucumber, oyster mushroom, chestnut mushrooms, Thai fish sauce, Oyster sauce, lemon juice, soy sauce, Red pepper,mushroom salad with beef ribs
-
30 minLunchflour, paprika, coriander powder (ketoembar), egg, parsley, chives, milk, lemon juice, mature cheese, butter, oil,spicy cheese pancake
-
45 minLunchwhite coal, Red onion, cumin powder (djinten), sour cream, lemon, red grapefruit, fish fillet, egg yolk, flour, carbonated spring water, peanut oil, parsley, dill,fish tempura with fresh coleslaw
Nutrition
430Calories
Sodium0% DV1.120mg
Fat31% DV20g
Protein54% DV27g
Carbs12% DV35g
Fiber8% DV2g
Loved it