Filter
Reset
Sort ByRelevance
Cricky87
Sauerkraut burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wrap the citizens in a slice of game. Heat 40 grams of butter in a large frying pan and bake the burgers around brown. Turn down the fire a little and let the people cook quietly.
-
Heat the remaining butter and fry the onion rings for about 10 minutes. Heat the sauerkraut according to the instructions on the package.
-
Spread the bread with the mustard mayonnaise, spread the sauerkraut and onion rings over the buns. Put the burgers on and divide the apple wedges over it.
-
25 minLunchsweet potato, feta, olive oil, mustard, lemon juice, lean bacon, Kale, dried cranberries, pecans, parsley,winter salad with sweet potato and kale -
20 minLunchfresh string beans, lemon, extra virgin olive oil, almonds dry roasted, fresh cod fillet, serrano ham, sprig of rosemary,cod-hamp packages -
15 minLunchRoast beef, grated horseradish, waldkorn, onion, butter,light rye bread with roast beef and horseradish -
40 minLuncholive oil, onions, curry powder, apricot jam, Eggs, milk, dried Provençal herbs, Twents dark wholemeal bread, mature cheese,hearty French toast with onion compote
Nutrition
665Calories
Sodium0% DV0g
Fat62% DV40g
Protein60% DV30g
Carbs14% DV43g
Fiber0% DV0g
Loved it