Filter
Reset
Sort ByRelevance
Cricky87
Sauerkraut burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wrap the citizens in a slice of game. Heat 40 grams of butter in a large frying pan and bake the burgers around brown. Turn down the fire a little and let the people cook quietly.
-
Heat the remaining butter and fry the onion rings for about 10 minutes. Heat the sauerkraut according to the instructions on the package.
-
Spread the bread with the mustard mayonnaise, spread the sauerkraut and onion rings over the buns. Put the burgers on and divide the apple wedges over it.
-
12 minLunchbutter, smoked salmon pieces, creme fraiche, egg, White bread,oeuf and cocotte with salmon -
25 minLunchflour, butter, leeks, Broccoli, egg, cream, mature cheese, butter, cooked ham,Quiche with leak, broccoli, ham and cheese -
20 minLunchsausage, sausage, hot dog, brown dot, peanut oil, sunflower oil, onion, tomato ketchup, tomato paste, Red wine vinegar, water, sauerkraut,hot dog ny -
20 minLunchpita bread, iceberg lettuce, cherry / Christmas, cucumber, radishes, fresh mint, smoked salmon, feta, spring / forest onion, lemon, garlic, olive oil,pita 'fattoush' with smoked salmon
Nutrition
665Calories
Sodium0% DV0g
Fat62% DV40g
Protein60% DV30g
Carbs14% DV43g
Fiber0% DV0g
Loved it