Filter
Reset
Sort ByRelevance
Cricky87
Sauerkraut burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wrap the citizens in a slice of game. Heat 40 grams of butter in a large frying pan and bake the burgers around brown. Turn down the fire a little and let the people cook quietly.
-
Heat the remaining butter and fry the onion rings for about 10 minutes. Heat the sauerkraut according to the instructions on the package.
-
Spread the bread with the mustard mayonnaise, spread the sauerkraut and onion rings over the buns. Put the burgers on and divide the apple wedges over it.
-
20 minLunchQuinoa, turkey fillet, sunflower oil, root, fresh red cabbages, chilled edamame soybeans, vegetable oil, liquid honey, soy sauce, sesame oil, unroasted almonds, mild sprout, Sesame seed,rainbow quinoa salad with grilled turkey and almonds from dafne skippers
-
20 minLunchpie, deep-frozen stir-shrimp, peanut oil, capers, fennel bulb, cooking cream, cream cheese natural, White wine, smoked salmon, salmon fillet, dill,patty with salmon and shrimps
-
18 minLunchSandwiches, butter, shallots, mayonnaise, fried roast beef, pickles, chives,roast beef sandwich with fried shallot
-
20 minLunchsmoked sausage, blue cheese, sour cream, rolling white bread, roll off bread, olive oil, breakfast bacon, white cabbage salad, arugula,hotdog de luxe
Nutrition
665Calories
Sodium0% DV0g
Fat62% DV40g
Protein60% DV30g
Carbs14% DV43g
Fiber0% DV0g
Loved it