Filter
Reset
Sort ByRelevance
Cricky87
Sauerkraut burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wrap the citizens in a slice of game. Heat 40 grams of butter in a large frying pan and bake the burgers around brown. Turn down the fire a little and let the people cook quietly.
-
Heat the remaining butter and fry the onion rings for about 10 minutes. Heat the sauerkraut according to the instructions on the package.
-
Spread the bread with the mustard mayonnaise, spread the sauerkraut and onion rings over the buns. Put the burgers on and divide the apple wedges over it.
-
230 minLunchwheat flour, instant yeast, cinnamon, salt, liquid honey, dried apricots, raisins, pumpkin seeds, sunflower seeds, water,floor bread with apricots, pumpkin and sunflower seeds -
20 minLunchRed onion, traditional olive oil, sugar, Red wine vinegar, salted pecans, Beemster paste old 30 cheese, Frisian rye bread, cup of cress,rye bread with old 30 cheese, caramelized onions and cress -
20 minLunchegg, cornstarch, oil, spring / forest onion, paprika, cumin powder (djinten), coriander powder (ketoembar), allspice, ginger powder (djahé), Mozzarella, young cheese,smoothed omelette with spring onions and spices -
65 minLunchdough for savory pie, zucchini, Red pepper, traditional olive oil, medium sized egg, tomato paste, creme fraiche, goat cheese natural 55,ratatouille quiche
Nutrition
665Calories
Sodium0% DV0g
Fat62% DV40g
Protein60% DV30g
Carbs14% DV43g
Fiber0% DV0g
Loved it