Chicken wrap with honey-nut dressing

Name: chicken wrap with honey-nut dressing
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon cashew nut; 100 milliliters honey mustard dressing; 4 tortilla wrap; 125 gram cream cheese natural; 250 gram pineapple cube; 75 gram lamb's lettuce; 75 gram fine leaf lettuce; 150 gram smoked chicken fillet

Ingredients

2 tablespoon cashew nut
100 milliliters honey mustard dressing
4 tortilla wrap
125 gram cream cheese natural

250 gram pineapple cube
75 gram lamb's lettuce
75 gram fine leaf lettuce
150 gram smoked chicken fillet

Directions

Mix the cashew nuts through the dressing. Heat the tortillas covered for 2 minutes at 800 watts in the microwave or in a hot frying pan, so that they become more supple.
Brush the tortillas with the cream cheese. Cut the pineapple cubes a little smaller and spread them over the cream cheese.
Put the lettuce on top and sprinkle with half of the dressing.
Put the chicken fillet on and spread the rest of the dressing over it.
Roll up the wraps tightly and cut them in half. For example, serve the chicken wraps in a glass.