Filter
Reset
Sort ByRelevance
Herbalkitchen
Chicken wrap with honey-nut dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cashew nuts through the dressing. Heat the tortillas covered for 2 minutes at 800 watts in the microwave or in a hot frying pan, so that they become more supple.
-
Brush the tortillas with the cream cheese. Cut the pineapple cubes a little smaller and spread them over the cream cheese.
-
Put the lettuce on top and sprinkle with half of the dressing.
-
Put the chicken fillet on and spread the rest of the dressing over it.
-
Roll up the wraps tightly and cut them in half. For example, serve the chicken wraps in a glass.
Blogs that might be interesting
-
20 minLunchpine nuts, oranges, gorgonzola, olive oil, Red onion, Spinach,spinach salad with orange and bluefront cheese
-
15 minLunchready-to-eat avocado, Corn bread, Sesame seed, sriracha sauce,open corn bread sandwich spicy avocado
-
10 minLunchroasted peppers from a pot, pita bread, sliced young mature cheese, chorizo, tomato,pita-tosti with chorizo and roasted peppers
-
5 minLunchcoarse brown bread, tapenade of sundried tomatoes, cervelat, sweet-sour pickles,salami sandwiches with red tapenade
Nutrition
490Calories
Sodium0% DV0g
Fat40% DV26g
Protein34% DV17g
Carbs15% DV45g
Fiber0% DV0g
Loved it