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Chicken wrap with honey-nut dressing
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Ingredients
Directions
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Mix the cashew nuts through the dressing. Heat the tortillas covered for 2 minutes at 800 watts in the microwave or in a hot frying pan, so that they become more supple.
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Brush the tortillas with the cream cheese. Cut the pineapple cubes a little smaller and spread them over the cream cheese.
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Put the lettuce on top and sprinkle with half of the dressing.
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Put the chicken fillet on and spread the rest of the dressing over it.
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Roll up the wraps tightly and cut them in half. For example, serve the chicken wraps in a glass.
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Nutrition
490Calories
Sodium0% DV0g
Fat40% DV26g
Protein34% DV17g
Carbs15% DV45g
Fiber0% DV0g
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