Filter
Reset
Sort ByRelevance
Herbalkitchen
Chicken wrap with honey-nut dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cashew nuts through the dressing. Heat the tortillas covered for 2 minutes at 800 watts in the microwave or in a hot frying pan, so that they become more supple.
-
Brush the tortillas with the cream cheese. Cut the pineapple cubes a little smaller and spread them over the cream cheese.
-
Put the lettuce on top and sprinkle with half of the dressing.
-
Put the chicken fillet on and spread the rest of the dressing over it.
-
Roll up the wraps tightly and cut them in half. For example, serve the chicken wraps in a glass.
Blogs that might be interesting
-
15 minLunchbreakfast bacon, white casino bread, mayonnaise, iceberg lettuce, avocado, roasted peppers,club sandwich bacon and avocado
-
10 minLunchparsnip, baking flour, olive oil, thyme, chickpea, paprika, coriander powder (ketoembar), cumin powder (djinten), dried oregano, vegetable stock,parsnip-cauliflower soup with spicy chickpeas
-
15 minLunchfresh grilled-vegetable mix, radish, lamb's lettuce melange, soybeans, smoked salmon pieces, wasabirucola, bean sprouts, Japanese soy sauce, honny cress,jet of new churches oriental summer salad
-
15 minLunchfresh fresh mint, fresh basil, fresh coriander, boiled beetroot, wholemeal tortillas, traditional olive oil, Hummus, white cheese,crunchy tortilla with hummus, green herbs and white cheese
Nutrition
490Calories
Sodium0% DV0g
Fat40% DV26g
Protein34% DV17g
Carbs15% DV45g
Fiber0% DV0g
Loved it