Chinese salad with sesame dressing

Name: Chinese salad with sesame dressing
Total time: 15 min
Yield: 4
Ingredients: 150 gram root deleted, in thin slices; 150 gram pod picked up; 150 gram cucumber peeled, halved in length, sliced; 200 gram Chinese coal in strips; 1 Red pepper in strips; 1 tin can bamboo shoots; 100 gram unsalted cashew nut; 1 teaspoon mustard; 1 teaspoon Brown sugar; 2 tablespoon ketjapmarinademanis; 2 tablespoon vinegar; 2 tablespoon sesame oil; 1 tablespoon sunflower oil; 1 tablespoon ginger minced meat; 1 clove garlic pressed out

A delicious Chinese salad with sesame dressing.

Ingredients

150 gram root deleted, in thin slices
150 gram pod picked up
150 gram cucumber peeled, halved in length, sliced
200 gram Chinese coal in strips
1 Red pepper in strips
1 tin can bamboo shoots
100 gram unsalted cashew nut
1 teaspoon mustard

1 teaspoon Brown sugar
2 tablespoon ketjapmarinademanis
2 tablespoon vinegar
2 tablespoon sesame oil
1 tablespoon sunflower oil
1 tablespoon ginger minced meat
1 clove garlic pressed out

Kitchen Stuff

1 baking paper

Directions

Boil the carrot slices in 2 minutes until al dente, pour them and rinse cold water.
Cook the snow peas for 1 minute. Drain and rinse cold water.
Scoop the carrot, snow peas, cucumber, bamboo shoots, peppers, cabbage and nuts.
Mix the ingredients of the dressing. Scoop the dressing through the salad.