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Kari Skrypek
Chinese salad with sesame dressing
A delicious Chinese salad with sesame dressing.
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Ingredients
- 150 gram root deleted, in thin slices
- 150 gram pod picked up
- 150 gram cucumber peeled, halved in length, sliced
- 200 gram Chinese coal in strips
- 1 Red pepper in strips
- 1 tin can bamboo shoots
- 100 gram unsalted cashew nut
- 1 teaspoon mustard
- 1 teaspoon Brown sugar
- 2 tablespoon ketjapmarinademanis
- 2 tablespoon vinegar
- 2 tablespoon sesame oil
- 1 tablespoon sunflower oil
- 1 tablespoon ginger minced meat
- 1 clove garlic pressed out
Kitchen Stuff
Directions
-
Boil the carrot slices in 2 minutes until al dente, pour them and rinse cold water.
-
Cook the snow peas for 1 minute. Drain and rinse cold water.
-
Scoop the carrot, snow peas, cucumber, bamboo shoots, peppers, cabbage and nuts.
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Mix the ingredients of the dressing. Scoop the dressing through the salad.
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Nutrition
310Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs7% DV22g
Fiber0% DV0g
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