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Janberet
Rice salad with feta and coriander
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Ingredients
Directions
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Boil the rice in water with the stock cube. Add the peas the last minute. Drain everything and rinse some cold water. Drain well and cool on a flat dish.
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Once the rice has cooled down, put the remaining ingredients through and season with salt and pepper.
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Let the flavors in the refrigerator for an hour and serve in bowls.
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Nutrition
530Calories
Sodium0% DV0g
Fat32% DV21g
Protein32% DV16g
Carbs22% DV67g
Fiber0% DV0g
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