Rice salad with feta and coriander

Name: rice salad with feta and coriander
Total time: 20 min
Yield: 4
Ingredients: 300 gram yellow rice; 1 vegetable stock; 200 gram frozen pea; 200 gram feta; 100 gram green olive; 100 gram black olive; 1 Red pepper; 1 Red onion; 1 bunch fresh coriander; 1 bunch flat leaf parsley; 2 tablespoon olive oil; 0.5 lemon

Ingredients

300 gram yellow rice
1 vegetable stock
200 gram frozen pea
200 gram feta
100 gram green olive
100 gram black olive

1 Red pepper
1 Red onion
1 bunch fresh coriander
1 bunch flat leaf parsley
2 tablespoon olive oil
0.5 lemon

Directions

Boil the rice in water with the stock cube. Add the peas the last minute. Drain everything and rinse some cold water. Drain well and cool on a flat dish.
Once the rice has cooled down, put the remaining ingredients through and season with salt and pepper.
Let the flavors in the refrigerator for an hour and serve in bowls.