Filter
Reset
Sort ByRelevance
SWEETPEA51_67
Autumn lunchbox of nicole and maike
Try this autumn lunchbox from Nicole and Maike, fun for the kids
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover the white sandwich with the topping of your choice and put the brown bread on top.
-
Cut it into 4 pieces. Put the bread in and out of the bread bin.
-
Turn the mandarin into a pumpkin by putting a piece of celery in it.
-
Cut the cores out of the half apples and carve a leaf structure in the shell. Sprinkle the apple halves with lemon to prevent discoloration.
-
Halve a Baby Bell cheese and cut out a simple pattern. Insert a piece of straw in both halves to make them look like umbrellas.
-
Put everything in the bread bin and add the round carrots. Cover on it and in the bag! .
Blogs that might be interesting
-
30 minLunchquail eggs, smoked salmon fillet, creme fraiche, salt and (freshly ground) pepper, Red wine vinegar, Dijon mustard, ginger syrup, olive oil, sunflower oil, Chinese noodles, oak leaf lettuce melange with rocket, fresh chives, fresh chervil, daikonkers,Easter salad with a litter of fried noodles and salmon mousse -
15 minLunchzucchini, vegetarian sausages, olive oil, creme fraiche, mustard, caraway seed, mayonnaise,vegetarian sausages with mustard mayonnaise -
20 minLunchrice, vegetable stock, chicken broth tablet, sardines, tomato, olive, onion, fresh parsley, fresh herbs, olive oil, lemon juice, White wine vinegar,rice salad with sardines -
15 minLunchfrozen pea, chicken bouillon, chopped fresh mint, raw ham, demi crème fraîche, chives,pea soup with raw ham and mint
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it