Filter
Reset
Sort ByRelevance
SWEETPEA51_67
Autumn lunchbox of nicole and maike
Try this autumn lunchbox from Nicole and Maike, fun for the kids
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover the white sandwich with the topping of your choice and put the brown bread on top.
-
Cut it into 4 pieces. Put the bread in and out of the bread bin.
-
Turn the mandarin into a pumpkin by putting a piece of celery in it.
-
Cut the cores out of the half apples and carve a leaf structure in the shell. Sprinkle the apple halves with lemon to prevent discoloration.
-
Halve a Baby Bell cheese and cut out a simple pattern. Insert a piece of straw in both halves to make them look like umbrellas.
-
Put everything in the bread bin and add the round carrots. Cover on it and in the bag! .
Blogs that might be interesting
-
20 minLunchbaking flour, peanut oil, crushed yellow root (turmeric), white raisins, Red pepper, fresh coriander, canned chickpeas, Greek yogurt 0%, curry powder, tap water, fresh spinach,cauliflower chickpea salad -
25 minLunchegg, butter, flour, milk, White wine, fresh chives, Dutch shrimps, Norwegian shrimps,shrimp soufflé -
10 minLunchmedium sized egg, tuna pieces in water, capers, lemon mayonnaise, fresh fennel bulb, rolling fresh white bread, lamb's lettuce, wafer-thin chicken fillet,sandwich 'tonnato' -
25 minLunchpeanut oil, olive oil, smoked bacon cubes, spring / forest onion, sauerkraut natural, paprika, chili powder, White wine, chicken bouillon, creme fraiche, smoked mackerel fillet,sauerkraut soup with smoked mackerel
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it