Filter
Reset
Sort ByRelevance
ASweeney
Tartlet of poached chicken with avocado and blueberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the chicken broth against the boil and cook the chicken breast for 15 minutes. Remove the chicken from the pan and allow to cool slightly.
-
Sprinkle the avocado cubes with half of the lemon juice. Pull the chicken fillet with two forks into stringy pieces (pulled chicken).
-
Mix in the rest of the lemon juice, the chopped chives, walnuts, sour cream, salt and pepper.
-
Put the cooking ring on a plate. Put a layer of avocado cubes in it and press gently with the back of a spoon. Spoon the chicken salad and press it slightly.
-
Divide the blueberries over it, remove the cooking ring and garnish with sprits of chives. Make 3 more tarts. Tasty with toast.
Blogs that might be interesting
-
20 minLunchchicken bouillon, chicken broth from tablet, zucchini, pod, green asparagus, frozen pea, deep-frozen garden beans, fresh spinach, green pesto, lemon, shell paste, basmati rice, ciabatta Bread, baguette, olive oil, Parmesan cheese,green summer soup
-
15 minLunchflour, milk, egg, dark chocolate, butter, liquid baking product, Chocolate mousse, powdered sugar, almond shavings, pistachios,pancakes chocolate rolls
-
10 minLunchsave special, blueberry, balsamic vinegar, raw ham, feta,lunch salad with blue berries
-
30 minLunchbreakfast bacon slice, liquid baking product, sunflower oil, elstar apple, white raisin, multigrain pancake mix, semi-skimmed milk, egg,pancake filled with bacon and apple
Nutrition
405Calories
Fat48% DV31g
Protein54% DV27g
Carbs2% DV5g
Loved it