Filter
Reset
Sort ByRelevance
ASweeney
Tartlet of poached chicken with avocado and blueberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the chicken broth against the boil and cook the chicken breast for 15 minutes. Remove the chicken from the pan and allow to cool slightly.
-
Sprinkle the avocado cubes with half of the lemon juice. Pull the chicken fillet with two forks into stringy pieces (pulled chicken).
-
Mix in the rest of the lemon juice, the chopped chives, walnuts, sour cream, salt and pepper.
-
Put the cooking ring on a plate. Put a layer of avocado cubes in it and press gently with the back of a spoon. Spoon the chicken salad and press it slightly.
-
Divide the blueberries over it, remove the cooking ring and garnish with sprits of chives. Make 3 more tarts. Tasty with toast.
Blogs that might be interesting
-
20 minLunchFocaccia, olive oil, mayonnaise, dried tomatoes, rucola lettuce, Carpaccio, spicy cheese, pine nuts,focacci sandwich with carpaccio and tomato mayonnaise -
25 minLunchunsalted butter, self-raising flour, whole wheat flour, baking soda, ground cinnamon, cane sugar, salt, buttermilk, medium sized egg, honey, blueberries, raspberries, unsalted walnuts,american pancakes with fruit and nuts -
10 minLunchWhite bread, cucumber, radishes, dairy spread, White dot, fried chicken fillet, Piccalilly,raw food sandwich and chicken sandwich -
40 minLunchegg, sugar, Full Milk, flour, nutmeg, butter, Brie, almond shavings, avocado, lemon juice, Spinach, honey mustard dressing, orange grater, orange juice, parsley,dutch baby with spinach avocado salad
Nutrition
405Calories
Fat48% DV31g
Protein54% DV27g
Carbs2% DV5g
Loved it