Filter
Reset
Sort ByRelevance
ASweeney
Tartlet of poached chicken with avocado and blueberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the chicken broth against the boil and cook the chicken breast for 15 minutes. Remove the chicken from the pan and allow to cool slightly.
-
Sprinkle the avocado cubes with half of the lemon juice. Pull the chicken fillet with two forks into stringy pieces (pulled chicken).
-
Mix in the rest of the lemon juice, the chopped chives, walnuts, sour cream, salt and pepper.
-
Put the cooking ring on a plate. Put a layer of avocado cubes in it and press gently with the back of a spoon. Spoon the chicken salad and press it slightly.
-
Divide the blueberries over it, remove the cooking ring and garnish with sprits of chives. Make 3 more tarts. Tasty with toast.
Blogs that might be interesting
-
10 minLunchcucumber, avocado, Spelt Bread, vegetable spread spinach, young cheese, lamb's lettuce,spelled bread with spinach spread, avocado and cheese -
25 minLunchCamembert, flour, egg, bread-crumbs, white bread crumbs, olive oil, garlic, mixed mushroom, balsamic vinegar, red fruit vinegar, mixed leaf lettuce, Red onion, walnut, forest fruit jam, cranberry compote, orange, mustard, port wine, redcurrant juice,meal salad with mushrooms and fried camembert -
30 minLunchcocktail tomato, small baking flour, fresh oregano, leaf parsley, lemon juice, olive oil, onion (large), yellow bell pepper, paprika, chicken bouillon,paprika soup with cauliflower tabouleh -
30 minLunchegg, milk, old cheese, hamblock, Red pepper, Whole grain bread, blue grapes, white grape,frittata muffins
Nutrition
405Calories
Fat48% DV31g
Protein54% DV27g
Carbs2% DV5g
Loved it