Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Grandma's oatmeal cookies
 
 
15 ServingsPTM25 min

Grandma's oatmeal cookies


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Stir together the oatmeal, the milk and 1 teaspoon of salt. Mix in the raisins.
  2. Add the flour in portions while stirring.
  3. Beat in the eggs, the vanilla sugar, the cinnamon and the rest of the sugar. Let the batter rest for about 30 minutes.
  4. If the batter is too thick, add some extra milk. Stir well again.
  5. Let a knob of butter melt in a frying pan and fry small pancakes in the batter.
  6. Fry them in the pan. Delicious with syrup or honey.

Blogs that might be interesting

pregnant and cream cheese

Nutrition

230Calories
Sodium0% DV0g
Fat12% DV8g
Protein12% DV6g
Carbs10% DV31g
Fiber0% DV0g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading