Filter
Reset
Sort ByRelevance
Penny Allen
Grandma's oatmeal cookies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir together the oatmeal, the milk and 1 teaspoon of salt. Mix in the raisins.
-
Add the flour in portions while stirring.
-
Beat in the eggs, the vanilla sugar, the cinnamon and the rest of the sugar. Let the batter rest for about 30 minutes.
-
If the batter is too thick, add some extra milk. Stir well again.
-
Let a knob of butter melt in a frying pan and fry small pancakes in the batter.
-
Fry them in the pan. Delicious with syrup or honey.
Blogs that might be interesting
-
20 minLunchegg, sugar, honey, vanilla sugar, butter, dried yeast, flour, flour, white raisin, pecans, White chocolate, powdered sugar,brioches with raisins, nuts and chocolate -
20 minLunchegg, milk, coarse brown bread, Muesli Bread, butter, whiskey, Orange Marmelade, whipped cream, white caster sugar,Scottish French toast -
25 minLunchvegetable stock, zucchini, winter carrot, carrots, Red pepper, broad bean, flageolet, spring / forest onion, tomato, pod, Provencal herbs, baguette, basil, garlic, Parmesan cheese, extra virgin olive oil,provençal vegetable soup with pistou -
15 minLunchcooked beet, spring / forest onion, balsamic vinegar, extra virgin olive oil, rolmops herring, arugula,beet carpaccio with rocket and rolmops
Nutrition
230Calories
Sodium0% DV0g
Fat12% DV8g
Protein12% DV6g
Carbs10% DV31g
Fiber0% DV0g
Loved it