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Penny Allen
Grandma's oatmeal cookies
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Ingredients
Directions
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Stir together the oatmeal, the milk and 1 teaspoon of salt. Mix in the raisins.
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Add the flour in portions while stirring.
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Beat in the eggs, the vanilla sugar, the cinnamon and the rest of the sugar. Let the batter rest for about 30 minutes.
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If the batter is too thick, add some extra milk. Stir well again.
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Let a knob of butter melt in a frying pan and fry small pancakes in the batter.
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Fry them in the pan. Delicious with syrup or honey.
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Nutrition
230Calories
Sodium0% DV0g
Fat12% DV8g
Protein12% DV6g
Carbs10% DV31g
Fiber0% DV0g
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