Filter
Reset
Sort ByRelevance
Bre
Lamb's lettuce with nectarine
A tasty Dutch recipe. The lunch contains the following ingredients: meat, green asparagus tips (100 g), salt, chicken grill sausage, nectarines, almonds, white wine vinegar, Zaanse mustard, walnut oil, pepper and lamb's lettuce with beetroot (à 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill.
-
Cook in a pan with plenty of water and salt asparagus tips in approx.
-
5 minutes.
-
Rinse in colander under cold running water.
-
Let it drain.
-
Sausage cut into cubes and spread out on baking sheet.
-
Griddle the baking tray about 10 cm under the hot grill and roast the sausage in a crusty brown for approx.
-
5 minutes, stirring regularly.
-
Wash nectarines and cut flesh into thin segments.
-
Chop the almonds coarsely.
-
In salad bowl vinegar with mustard, oil and salt and pepper to taste until dressing to beat.
-
Spread the lamb's lettuce with beetroot, asparagus tips and nectarine.
-
Sprinkle sausages and almonds over them..
Blogs that might be interesting
-
20 minLuncholive oil, garlic, White bread, onion, Red pepper, Spinach, vegetable stock, lime, coconut milk,spinach coconut soup with garlic croutons -
15 minLunchegg, cream, Parmesan cheese, pecorino cheese, olive oil, garlic, dried tomato, artichoke heart,omelette with artichoke and tomato -
10 minLunchmilk, soy milk, cardamom pod, black peppercorns, ginger powder (djahé), cinnamon powder, black tea,spicy chai tea -
20 minLunchChinese noodles, peanut oil, shallot, garlic, broth, pak choi, egg, celeriac, ham,noodle soup with bok choy, ham and omelet rolls
Nutrition
340Calories
Sodium3% DV65mg
Fat48% DV31g
Protein18% DV9g
Carbs2% DV7g
Fiber12% DV3g
Loved it