Lamb's lettuce with nectarine

Name: lamb's lettuce with nectarine
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 tray green asparagus points 100 g; salt; 150 g chicken grill sausage; 2 nectarines; 50 g almonds; 2 tablespoons White wine vinegar; 2 teaspoons Zaanse mustard; 6 tablespoons walnut oil; pepper; 2 bags corn salad with beetroot à 75 g

A tasty Dutch recipe. The lunch contains the following ingredients: meat, green asparagus tips (100 g), salt, chicken grill sausage, nectarines, almonds, white wine vinegar, Zaanse mustard, walnut oil, pepper and lamb's lettuce with beetroot (à 75 g).

Ingredients

Directions

Preheat the oven grill.
Cook in a pan with plenty of water and salt asparagus tips in approx.
5 minutes.
Rinse in colander under cold running water.
Let it drain.
Sausage cut into cubes and spread out on baking sheet.
Griddle the baking tray about 10 cm under the hot grill and roast the sausage in a crusty brown for approx.
5 minutes, stirring regularly.
Wash nectarines and cut flesh into thin segments.
Chop the almonds coarsely.
In salad bowl vinegar with mustard, oil and salt and pepper to taste until dressing to beat.
Spread the lamb's lettuce with beetroot, asparagus tips and nectarine.
Sprinkle sausages and almonds over them..