Boil the white asparagus in about 7 minutes until al dente (green asparagus about 4 minutes). Halve them and keep separate.
Divide the charcoals over one half of the barbecue so that you get a hot and a cooler zone. When the coal glows well, you bake the burgers brown quickly on the hot side.
If they have the right color you have them on the cool side and you can throw some smoke wood on the coals. Close the lid. If you have a barbecue without a lid, simply grill the burgers.
After approximately 10 minutes of indirect heat, the citizens are cooked. Cut the bread rolls open and lay briefly on the rack above the coals.
Grill the asparagus shortly before nice grill stripes. Put the burgers on the buns, scoop up some (truffle) mayonnaise and finish the burger with the asparagus.
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