Filter
Reset
Sort ByRelevance
Cookntraveler
Citizen special
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the white asparagus in about 7 minutes until al dente (green asparagus about 4 minutes). Halve them and keep separate.
-
Divide the charcoals over one half of the barbecue so that you get a hot and a cooler zone. When the coal glows well, you bake the burgers brown quickly on the hot side.
-
If they have the right color you have them on the cool side and you can throw some smoke wood on the coals. Close the lid. If you have a barbecue without a lid, simply grill the burgers.
-
After approximately 10 minutes of indirect heat, the citizens are cooked. Cut the bread rolls open and lay briefly on the rack above the coals.
-
Grill the asparagus shortly before nice grill stripes. Put the burgers on the buns, scoop up some (truffle) mayonnaise and finish the burger with the asparagus.
Blogs that might be interesting
-
35 minLunchbread, chicken broth tablet, mushrooms, butter, lean bacon cubes, flour, Red wine, salt and pepper, vinegar, Eggs, parsley,poached eggs in red wine sauce
-
25 minLunchvegetable stock, onion, soy sauce, fresh ginger, black peppercorns, star anise, clove, garlic, Red pepper, mixed mushroom, pak choi, coriander, egg,oriental vegetable stock
-
45 minLunchdried lentils, extra virgin olive oil, garlic, dried Provençal herbs, red and yellow peppers, celeriac, lemon, sharp mustard, Red onion, rucola lettuce, bluefin cheese,lukewarm lentil salad with roasted peppers
-
20 minLuncholive oil, onions, garlic, multigrain loaf bread, lentils, fresh sage, white cheese (Greek),bruschette with lentil puree
Nutrition
495Calories
Fat32% DV21g
Protein68% DV34g
Carbs13% DV38g
Loved it