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Sandwich with paturain, beetroot, avocado and watercress
Dark sandwich with boiled beetroot, avocado, fresh cream cheese and organic watercress.
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Ingredients
Directions
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Cut the beetroot into thin slices.
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Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into thin slices.
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Spread the slices of bread with the cream cheese and top with the slices of beet, avocado and watercress.
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Cover with the rest of the slices of bread. Cut diagonally in half and serve immediately.
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Nutrition
560Calories
Sodium23% DV560mg
Fat62% DV40g
Protein28% DV14g
Carbs10% DV31g
Fiber36% DV9g
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