Filter
Reset
Sort ByRelevance
WIGWAM7
Sandwich with paturain, beetroot, avocado and watercress
Dark sandwich with boiled beetroot, avocado, fresh cream cheese and organic watercress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the beetroot into thin slices.
-
Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into thin slices.
-
Spread the slices of bread with the cream cheese and top with the slices of beet, avocado and watercress.
-
Cover with the rest of the slices of bread. Cut diagonally in half and serve immediately.
Blogs that might be interesting
-
15 minLunchpod, pumpkin seeds, hazelnut, sliced cheese, slice of ham, paprika, cherryto, hand of lamb's lettuce, hand of rocket, lettuce leaves, lemon juice, mustard, full yogurt, olive oil,salad jar -
30 minLunchflour, paprika, egg, bread-crumbs, young cheese, mixed leaf lettuce, red pointed pepper, fennel bulb, Apple, pear, honey mustard dressing, butter, liquid baking product,colorful salad with cheese sticks -
5 minLunchegg, Parmesan cheese, chives, chives, avocado,gratinated avocado -
40 minLunchsugar, butter, Red wine vinegar, fresh ginger, cooked beet, puff pastry, soft goat cheese, arugula,tarte tatin of ginger and beet with goat's cheese
Nutrition
560Calories
Sodium23% DV560mg
Fat62% DV40g
Protein28% DV14g
Carbs10% DV31g
Fiber36% DV9g
Loved it