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SuthernScott
Noodle soup with green vegetables
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Ingredients
Directions
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Cook the noodles according to the instructions on the package. Drain and rinse cold water.
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Heat the stock with the ginger and soy sauce.
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Add the vegetables and cook gently for about 3 minutes.
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Divide the noodles over bowls. Pour the hot stock with vegetables over it and sprinkle with the coriander.
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Nutrition
210Calories
Sodium0% DV0g
Fat3% DV2g
Protein16% DV8g
Carbs13% DV39g
Fiber0% DV0g
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