Noodle soup with green vegetables

Name: noodle soup with green vegetables
Total time: 20 min
Yield: 4
Ingredients: 200 gram narrow noodles; 750 milliliters vegetable stock; 750 milliliters herbal broth; 1 fresh ginger; 3 tablespoon soy sauce; 125 gram pod; 125 gram sugarsnap; 2 spring / forest onion; 150 gram pak choi; 2 tablespoon fresh coriander

Ingredients

Directions

Cook the noodles according to the instructions on the package. Drain and rinse cold water.
Heat the stock with the ginger and soy sauce.
Add the vegetables and cook gently for about 3 minutes.
Divide the noodles over bowls. Pour the hot stock with vegetables over it and sprinkle with the coriander.