Filter
Reset
Sort ByRelevance
SIDNEY01
Toasted sandwich with avocado, feta and walnut pesto
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Spread the sandwiches with the pesto.
-
Fill 4 slices with avocado, feta and a piece of rocket.
-
Put the remaining slices of bread with the smeared side down on the rocket.
-
Roast the sandwiches in a contact grill (or in a greased grill pan with a heavy lid on the sandwich) until golden brown until the feta has melted.
-
Cut through and serve immediately. Tasty with a green salad.
Blogs that might be interesting
-
10 minLunchwholemeal bread with sunflower seeds, low-fat margarine, cheese, Broccoli-Zucchini soup,rye bread with cheese and soup -
20 minLunchbuffalo mozzarella, White bread, pesto arrabbiata, fresh basil, Pecorino Romano, medium sized egg, semi-skimmed milk, traditional olive oil,fried mozzarellatosti -
20 minLunchfrankfurters, oil, onion, mayonnaise, curry ketchup, curry powder, paprika, iceberg lettuce, freshly sour apple, white dot, baked onions,kids dog -
15 minLunchmultigrain bread, Pate, lamb's lettuce, blackberry, honey, port wine, orange juice, rosemary,pate with blackberry rosemary sauce
Nutrition
495Calories
Sodium0% DV0g
Fat46% DV30g
Protein30% DV15g
Carbs12% DV37g
Fiber0% DV0g
Loved it