Filter
Reset
Sort ByRelevance
SIDNEY01
Toasted sandwich with avocado, feta and walnut pesto
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Spread the sandwiches with the pesto.
-
Fill 4 slices with avocado, feta and a piece of rocket.
-
Put the remaining slices of bread with the smeared side down on the rocket.
-
Roast the sandwiches in a contact grill (or in a greased grill pan with a heavy lid on the sandwich) until golden brown until the feta has melted.
-
Cut through and serve immediately. Tasty with a green salad.
Blogs that might be interesting
-
30 minLunchceleriac, olive oil, orange, onion, garlic, coriander powder (ketoembar), vegetable stock, basil, dried Italian herbs, cooking cream,celeriac soup with orange -
15 minLunchRye bread, Roast beef, leaf parsley, basil, thyme, capers, pickle, onion, mayonnaise, pepper and salt, onion, flour, water, frying oil,smørrebrød from rené pluijm -
30 minLunchbutter, liquid baking product, onion, garlic, chicory, potato, paprika, chicken bouillon, raw ham, cooking cream, fresh chives, spring / forest onion,chicory soup with raw ham -
20 minLunchduck breast fillet, arugula, balsamic glaze, Tasty vine tomato, ready-to-eat avocado, Italian bread roll,Italian ball with avocado and duck breast fillet
Nutrition
495Calories
Sodium0% DV0g
Fat46% DV30g
Protein30% DV15g
Carbs12% DV37g
Fiber0% DV0g
Loved it