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Artichoke heart, leg ham and basil
 
 
4 ServingsPTM10 min

Artichoke heart, leg ham and basil


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Directions

  1. Mix the artichoke slices with half a bunch of crushed basil and 2 finely chopped spring / bunch onions. Season with olive oil and pepper.
  2. Spread 4 slices of bread generously with ham and spread some artichoke salad over it. Cover with another sandwich and cut diagonally.

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Nutrition

270Calories
Sodium0% DV0g
Fat12% DV8g
Protein24% DV12g
Carbs12% DV35g
Fiber0% DV0g

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