Filter
Reset
Sort ByRelevance
CaseyCatering
Artichoke heart, leg ham and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the artichoke slices with half a bunch of crushed basil and 2 finely chopped spring / bunch onions. Season with olive oil and pepper.
-
Spread 4 slices of bread generously with ham and spread some artichoke salad over it. Cover with another sandwich and cut diagonally.
Blogs that might be interesting
-
15 minLunchromaine lettuce, chilled grilled zucchini, lentil sprouts, shaved Parmesan cheese, yoghurt dressing with herbs,anna rikes courgette salad -
39 minLunchSushi rice, rice vinegar, beetroot julienne, cucumber, ready-to-eat avocado, mayonnaise, wasabipasta, nori sheet, fresh crayfish, arugula,sushi sandwich with crayfish and avocado -
15 minLunchfirm dark multigrain bread, chickpeas in bag, curry, peanut oil, ready-to-eat avocado, lime, feta, raw vegetables radish mix, tahini sesame paste, water,toast with avocado spread, chickpeas and radish mix -
15 minLunchbaking flour, egg, Dutch shrimp, fresh chervil, fresh parsley, sharp mustard, cider, White wine vinegar, sunflower oil, mayonnaise, dragon, fresh chervil,salad roscoff
Nutrition
270Calories
Sodium0% DV0g
Fat12% DV8g
Protein24% DV12g
Carbs12% DV35g
Fiber0% DV0g
Loved it