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CaseyCatering
Artichoke heart, leg ham and basil
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Ingredients
Directions
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Mix the artichoke slices with half a bunch of crushed basil and 2 finely chopped spring / bunch onions. Season with olive oil and pepper.
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Spread 4 slices of bread generously with ham and spread some artichoke salad over it. Cover with another sandwich and cut diagonally.
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Nutrition
270Calories
Sodium0% DV0g
Fat12% DV8g
Protein24% DV12g
Carbs12% DV35g
Fiber0% DV0g
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